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Launch of the Official EXPO2025 Myakumyaku Spicy Soup

On September 22, 2025, the highly anticipated EXPO2025 Myakumyaku Spicy Soup will officially launch, celebrating the Osaka-Kansai Expo's beloved mascot, Myakumyaku. This enticing soup consolidates traditional Japanese flavors and medicinal herbs, bringing together culinary diversity and deliciousness.

Flavor Options and Ingredients

The EXPO2025 Myakumyaku Spicy Soup comes in three spice levels: mild, medium, and hot. The unique blend of over 30 freshly ground herbal spices creates a flavor profile that balances warmth and wellness. The soup combines rich domestic chicken broth with aromatic dashi made from roasted flying fish sourced from Kagoshima, resulting in a beautifully crafted dual soup base that emphasizes both depth and richness.

At an accessible price of ¥999, each serving includes 400g of soup and 120g of gluten-free vermicelli, making it a delicious meal option that encourages creativity in the kitchen. Enhance your experience further by adding local produce to create a complete dish.

The Essence of Medicinal Cuisine

The concept of medical food is central to the idea behind the Myakumyaku Spicy Soup. Originally from China, spicy soup (Mala Tang) uses an abundance of medicinal spices, exemplifying the belief that food and medicine are intertwined. Proper nutrition can aid in health maintenance and disease prevention. The spices in this soup are known to warm the body and aid digestion, making it a beloved food for a balanced diet.

The vermicelli included in this dish is made from starch, garnering interest as a gluten-free alternative, perfect for health-conscious individuals or those sensitive to gluten.

Healthy and Convenient

What makes the Myakumyaku Spicy Soup a standout is its health benefits combined with convenience. It is easy to prepare at home while still allowing you to enjoy authentic flavors. The versatility of the dish means you can easily toss in leftovers from your fridge for added nutritional value. It’s ideal for those managing their diet or looking for healthy meal options, providing an excellent choice for busy lifestyles.

Commitment to Quality Local Ingredients

This special soup emphasizes the use of strictly sourced ingredients: domestic chicken, yuzu from Tokushima, and Aichi's Hatcho miso. The vermicelli accompanies the soup and is specially manufactured in Nara without bleaching, offering unique texture and quality.

The Thought Behind the Broth

The broth is prepared using over 30 types of freshly ground herbal spices blended with delicate chicken soup and fragrant dashi, delivering a rich depth of flavor. Only the freshest ingredients are selected, showcasing traditional Japanese methods merged with a modern approach to medicinal cuisine.

The premium thick vermicelli included is developed to complement the bold flavors of this soup, adding a chewy texture that enhances your eating experience. Handmade and sun-dried in Nara, these noodles offer a unique eating experience you won’t find anywhere else.

In conclusion, the EXPO2025 Myakumyaku Spicy Soup not only embodies the essence of medical food but is also a testament to the harmony achievable through culinary diversity. We encourage you to savor every bite of this unique dish, and appreciate the thoughtful combination of local ingredients and heritage. Experience the delightful flavors and health benefits of this exquisite soup, perfect for anyone seeking an easy, health-conscious meal.