Dandelion Chocolate Unveils Exciting Summer Collection for 2025

Introducing Dandelion Chocolate's Summer Collection 2025

Dandelion Chocolate Japan Co., located in Taito, Tokyo, is set to launch its Summer Collection 2025 starting on May 22, 2025. Available at three select locations and through their online store, this collection features an exciting array of summer-themed sweets.

Among the highlights are the Brownie Cake Orange, which captures the essence of summer with its light and refreshing taste, and the Chocolate Mizu Yokan, a unique blend of traditional Japanese sweets and the rich character of cacao. This collection is perfect for gifting to loved ones, offering diverse chocolate flavors that embody the spirit of summer.

Summer Limited Flavor: Brownie Cake Orange

Making its debut this summer is the Brownie Cake Orange, a special flavor crafted based on a beloved recipe enjoyed in both San Francisco and Kuramae. Combining velvety chocolate and zesty orange, this brownie provides a delightful and refreshing treat.

The limited edition brownie features a rich chocolate base, interspersed with chocolate chips and finely chopped orange peel, topped with cacao nibs for a crunch that adds depth of flavor. Finished with fruity orange zest, each bite promises a balance of deep chocolate richness and a refreshing citrus aroma - an ideal dessert for the warmer months.

Carefully baked by skilled artisans, this brownie can be savored as is or chilled for a delightful twist. It pairs exceptionally well with iced coffee or tea, making it a great summer gift or treat to enjoy at home.

- Product Details:

- Name: Brownie Cake Orange
- Price: ¥3,300 (tax included)
- Available from: Online store, Factory & Cafe Kuramae, Shop & Cafe Ise Geku, The Market Kichijoji
- Release Date: June 1 (Sunday)
- Online Pre-order: May 22 (Thursday)
- Product URL: Brownie Cake Orange

Returning Summer Favorite: Chocolate Mizu Yokan

Following last year's success, the Chocolate Mizu Yokan is making a comeback. This innovative summer treat elegantly combines single-origin chocolate with the traditional Japanese sweet, resulting in a uniquely refreshing flavor profile.

Carefully crafted with three types of single-origin chocolate, the Mizu Yokan captures the distinctive character of cacao from various regions, allowing for a delightful tasting experience. Utilizing award-winning adzuki beans from Hokkaido’s Tokachi region, and seasoned with Yuki Salt harvested from Miyakojima’s subterranean seawater, this dessert harmonizes the deep richness of chocolate with the gentle sweetness of Mizu Yokan.

- Product Details:

- Name: Chocolate Mizu Yokan
- Price: ¥2,300 (for 3 pieces), ¥3,800 (for 6 pieces, tax included)
- Available from: Online store, Factory & Cafe Kuramae, Shop & Cafe Ise Geku, The Market Kichijoji
- Release Date: June 14 (Saturday)
- Online Pre-order: May 22 (Thursday)
- Product URL: Chocolate Mizu Yokan

Perfect Summer Gift: Cookie Assortment Citron

Another delightful offering is the Cookie Assortment Citron, featuring three types of cookies, including the limited edition Cocoa Sablé Citron. This unique cookie combines chocolate dough and finely chopped lemon peel, creating a delicate and crumbly texture that melts in your mouth, providing a harmonious balance of chocolate sweetness and refreshing lemon tang.

This assortment also includes the beloved Chocolate Chip Cookies and Chocolate Cookies, showcasing each ingredient's individuality through simple recipes. Convenient for summer gifting, these cookies are also perfect for enjoying with chilled beverages during warm tea times.

- Product Details:

- Name: Cookie Assortment Citron
- Price: ¥2,900 (tax included)
- Available from: Online store, Factory & Cafe Kuramae, Shop & Cafe Ise Geku, The Market Kichijoji
- Product URL: Cookie Assortment Citron

About Dandelion Chocolate

Founded in 2010 by Todd Masonis and his team in San Francisco, Dandelion Chocolate has its roots in a quest for authentic chocolate. Beginning as a small operation in a friend’s garage, they returned to traditional manufacturing methods to create Bean to Bar chocolates. Their commitment to quality is reflected in their direct relationships with cacao producers, ensuring a pure tasting experience with single-origin cacao beans and organic cane sugar.

The Tokyo branch opened in February 2016, marking Dandelion's introduction to Japan, and they have since established locations in Mie (Ise) and Tokyo (Kichijoji).

For more information, visit the official website: Dandelion Chocolate