#Japan #Maison Cacao #Kamakura #Terroir Collection #No.5

Maison CACAO's Newest Delight: Terroir Collection No.5

On May 1st, Maison CACAO, the renowned chocolate brand born in Kamakura, will unveil its latest creation in the Terroir Collection: the limited edition No.5 fresh gateau chocolat. Designed to be a unique sensory experience, this collection celebrates the intricate flavors of cacao, one of life's most cherished ingredients. The Terroir Collection consists of twelve monthly variations, each exploring different aspects of cacao's journey from bean to bar.

Unique Packaging: A Beautiful Handmade Touch

What sets the No.5 collection apart is not just the flavor itself, but also its spectacular packaging. Each No.5 cake comes in a stunning box crafted from handmade Japanese paper, produced by the distinguished Nao Handmade Paper Workshop. This paper is unique to the artisanal style of Japan, incorporating natural materials from the local Kaji tree's bark, representing the inherent beauty of nature.

Exploring Flavor: The Essence of Terroir

Maison CACAO aims to deliver the subtle differences of cacao through a monthly rotation of flavors. The No.5 flavor celebrates the deep, complex taste profiles of cacao fruit. It's skillfully blended to reveal layers of flavor as rich as those found in the diverse growing regions of Colombia, where unique terroirs boast contrasting characteristics. The artistic combination of cacao from these regions creates a chocolate that not only delights the palate but also tells a story of its origin.

Flavor Notes of No.5

No.5 features rich, vibrant notes derived from a harmonious blend of cacao varieties. Consumers can expect an enticing aroma, fruity notes, and a gentle acidity that culminates in a lingering roasted finish. This carefully crafted chocolate will guide you through a sensory journey, echoing the nuances of cacao historically considered a divine food. Each bite invites the consumer to savor the deep depth and complexity that only high-quality cacao can offer.

What is Terroir?

The term “terroir” embodies the idea that the flavor of chocolate can be influenced by various environmental factors, such as soil composition and climate. It reflects the richness of a region’s culture and history. In Colombia, for instance, the Andes Mountains provide mineral-rich water to help cacao trees flourish, making it an ideal location for cultivating flavorsome cacao beans that speak of their origins.

Crafting Unique Blends

Maison CACAO offers its customers a unique experience by creating outstanding chocolates that come from careful measurements and a fine-t tuned blending process. With adjustments to cacao mass, cacao butter, milk, and sugar measured to a decimal point, each batch of their chocolate is corresponding to the unique profiles of their beans. The artisanal attention to detail results in chocolates that are not only singular but are a true reflection of the environment in which they were created.

Availability

The exclusive No.5 will be available starting May 1st, 2023, limited to just 500 pieces distributed across Maison CACAO's seven stores and their online shop. Each product will come with a serial number celebrating its exclusivity. Once they're gone, they're gone!

Where to Find Maison CACAO

• - MAISON CACAO Kamakura Main Store: 1-9-33 Yukinoshita, Kamakura, Kanagawa
• - MAISON CACAO Kamakura Komachi Store: 2-9-7 Komachi, Kamakura, Kanagawa
• - MAISON CACAO Marunouchi Store: 3-3-1 Marunouchi, Chiyoda, Tokyo
• - MAISON CACAO NEWoMAN Yokohama Store: 1-1-1 Minamisaiwai, Nishi, Yokohama, Kanagawa
• - MAISON CACAO Gransta Tokyo Store: 1-9-1 Marunouchi, Chiyoda, Tokyo
• - MAISON CACAO Haneda Airport Store: 3-3-2 Haneda Airport Terminal 1, Ota, Tokyo
• - MAISON CACAO JR Nagoya Takashimaya Store: 1-1-4 Meieki, Nakamura, Nagoya, Aichi
• - Online Shop: Maison CACAO Online

Get ready to indulge in the exquisite chocolate flavors of Maison CACAO's Terroir Collection No.5, a true testament to the beauty and artistry of cacao.