Experience the Bounty of Ibaraki at Hotel Metropolitan Edmont's Autumn Fair
Discover Ibaraki's Culinary Delights at Hotel Metropolitan Edmont
From September 15 to October 31, 2025, the Hotel Metropolitan Edmont will host the much-anticipated Ibaraki Fair, celebrating the rich flavors of Ibaraki Prefecture. Located in the heart of Chiyoda, the hotel will offer a diverse menu featuring local ingredients across its five restaurants and takeaway outlets.
With renowned chef Masaki Kobayashi leading the culinary journey, guests can indulge in dishes crafted using premium local produce such as Hitachi beef, succulent Tsukuba chicken, tasty clams from Kashimanada, and delicious Oku-Kuji eggs. The fair also showcases seasonal specialties such as giant shiitake mushrooms and a variety of sweets made with chestnuts sourced from the well-known Kasama region.
Highlights of the Ibaraki Fair
The Ibaraki Fair will be a feast of flavors, featuring specially curated menus across several venues in the hotel:
1. **Japanese Cuisine
Topics Consumer Products & Retail）
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