The Launch of Nakahora Ranch's New Kinako Ice Cream: A Delicious Collaboration of Nature and Tradition

Nakahora Ranch Unveils New Kinako Ice Cream Flavor

Nakahora Ranch, managed by Link Co., based in Minato, Tokyo, will debut its highly anticipated new flavor, "Nakahora Ranch Ice Cream ," on May 30, 2026. This ice cream is created using fresh milk from the ranch’s unique mountain dairy farming method and incorporates exquisite Japanese ingredients.

Luxurious Ingredients for an Authentic Taste

The main highlight of this product is the use of kinako made from the rare "Oosode no Mai" soybean, cultivated without fertilizers or pesticides at the Orikasa Farm in Tokachi. The kinako brings forth a rich flavor, perfectly pairing with the ranch's fresh milk's smooth creaminess, complemented by the subtle sweetness of organic agave syrup and the sharpness of "Noda Salt." This melange elevates the taste, resulting in a premium Japanese-inspired ice cream experience.

Nature-Infused Quality

Nakahora Ranch prides itself on producing ice cream without any chemical additives commonly found in standard ice creams, such as emulsifiers, stabilizers, or thickeners. Instead, the ranch opts for organic blue agave syrup to deliver a refined sweetness without resorting to refined sugar or eggs. The goal is to maintain the genuine flavors of the ingredients while promoting the concept of delivering the beauty of nature directly to consumers.

Previously, Nakahora Ranch offered staple flavors such as milk, cream rich, matcha, and chocolate, and now, the kinako flavor joins the lineup as an awaited addition.

The Inspiration Behind the Kinako Flavor

The development process for the kinako flavor began with a desire to incorporate Japan’s traditional health ingredient, kinako. This led to the discovery of Orikasa Farm, which emphasizes natural farming practices since its establishment in 1909. Their commitment to nurturing the rare "Oosode no Mai" soybean without any chemicals and fertilizers highlights their dedication to sustainability.

The harmonious blend of Nakahora Ranch’s milk and the sweet nuttiness of kinako adds depth to the flavor profile. The artisanally roasted kinako provides a delightful aroma, showcasing the rich heritage of Japanese ingredients in this new ice cream flavor.

Five Simple Ingredients: Minimalism at Its Best

Nakahora Ranch Ice Cream is crafted using only five essential ingredients, ensuring a focus on taste and safety without unnecessary additives:

1. Kinako from the Organic Oosode no Mai Soybean: This unique soybean is grown without any synthetic chemicals, resulting in a fragrant and rich kinako thanks to careful roasting.

2. Milk from Nakahora Ranch's Mountain Dairy Farming: The cows are free-range, grazing on grasses and leaves year-round, producing milk that boasts a clean, rich flavor with a fresh grassy aroma.

3. Organic Agave Syrup: This syrup allows a gradual rise in post-meal blood sugar levels and highlights the kinako's flavors with its crisp sweetness.

4. Noda Salt: Produced using traditional methods from seawater, this natural salt enhances the sweetness of the kinako and the richness of the milk.

5. Non-Fat Milk Powder: Added to achieve a smooth, creamy texture without compromising the fresh milk's flavor.

Product Overview

- Product Name: Nakahora Ranch Ice Cream
- Suggested Retail Price: 450 yen (tax included)
- Release Date: May 30, 2026
- Ingredients: Fresh milk (Iwate Prefecture), blue agave syrup, non-fat milk powder, kinako (organic soybeans), sea salt

Popular Offerings from Nakahora Ranch

Among Nakahora Ranch's celebrated products are its renowned milk and unique pure grass-fed butter, both produced without any additives. Additionally, their custard pudding, made with free-range eggs, has quickly gained popularity in department stores.

About Nakahora Ranch

Nakahora Ranch, located in the Iwaizumi Town of Iwate Prefecture, practices mountain dairy farming, where cows graze freely year-round. Their commitment to chemical-free practices and animal welfare has awarded them numerous accolades, including the Grand Prize at the Local Milk Grand Prix and Excellence Awards from various food organizations.

For more information about Nakahora Ranch, visit their official website.

About Orikasa Farm

Orikasa Farm shares a rich history dating back to the early 20th century, committed to returning to the natural bounty of the land while producing organic goods. They focus on sustainable practices without the use of fertilizers and are also engaged in the production of organic processed foods. Learn more about their efforts here.

About Link Co.

Link Co., operating Nakahora Ranch, also provides a range of services, including dedicated hosting and cloud solutions, alongside their agricultural initiatives. To discover more, visit their website.