Indulge in the Exquisite Matsutake Cuisine at Hotel New Otani Tokyo

Experience the Elegance of Matsutake Cuisine

This fall, immerse yourself in the luxurious flavors of Matsutake at KATO'S DINING & BAR, located in Hotel New Otani, Tokyo. Until November 13, 2025, this exquisite dining experience will feature two special menu options: Matsutake Kaiseki and Matsutake Gozen, carefully curated by Executive Chef Yuta Anzai. This seasonal delicacy promises to be a highlight of the autumn culinary scene.

The Allure of Matsutake

Renowned as the star ingredient of the autumn harvest in Japan, Matsutake mushrooms evoke an unparalleled appreciation for seasonal flavors. With iconic autumn foods such as sweet potatoes, chestnuts, and sanma (pacific saury) creating a rich tapestry of taste, Matsutake stands out with its unique aroma and savory essence. At KATO'S DINING & BAR, every dish created celebrates these flavors, ensuring every bite is an experience to cherish.

Culinary Masterpieces

The Matsutake Kaiseki showcases the traditional Japanese dining style, featuring multiple courses that harmonize the diverse tastes of autumn. Each dish is adorned with Matsutake, presenting a menu of seasonal appetizers, simmered dishes, and rice that highlight this exquisite mushroom. The emphasis on craftsmanship allows for a refined culinary exploration, inviting you to relish the intricate flavors that can only be experienced during this limited time.

The Matsutake Gozen, on the other hand, prioritizes the distinctive Matsutake rice – a tried-and-true favorite among diners. Infused with the rich aroma and umami of Matsutake, the rice draws in an irresistible allure, making it a must-try for guests eager to experience the essence of autumn.

A Celebration of Japanese Craftsmanship

Helmed by Chef Anzai, KATO'S DINING & BAR prides itself on delivering high-quality dishes that are not only pleasing to the palate but also visually stunning. The kitchen operates with the utmost precision, employing traditional techniques combined with innovative flair. The result is a menu that resonates with the beauty of Japanese culinary art while catering to diverse tastes.

In addition to the stunning dishes, the restaurant offers a carefully curated selection of premium sake and drinks, enhancing your culinary journey. Each sip perfectly complements the Matsutake-infused flavors and enhances the overall dining experience.

Limited Time Offer

Don’t miss the opportunity to indulge in this exceptional Matsutake experience at KATO'S DINING & BAR, Hotel New Otani, Tokyo. Available only until November 13, 2025, the Matsutake Kaiseki is priced at ¥16,000, while the Matsutake Gozen is available for ¥12,000. Reservations are highly recommended to secure your spot and ensure an unforgettable dining experience.

Details:

Location: Hotel New Otani, 4-1 Kioicho, Chiyoda-ku, Tokyo, Japan
Contact: Tel: 03-3221-2857
Lunch Hours: 11:30 AM to 3:00 PM
Dinner Hours: 5:00 PM to 10:00 PM

The luxury of Matsutake awaits at KATO'S DINING & BAR, where every dish is a testament to the beauty of Japan’s seasonal bounty. Join us in celebrating this fall's richest flavors and savor an unrivaled dining experience that embraces tradition while inviting modern interpretations.