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Celebrate the Holiday Season at The Grill on 30th

The Grand Nikko Tokyo Daiba, located at the scenic waterfront in Minato City, is inviting guests to indulge in a festive delight: the "Noel Elegance Lunch and Dessert Buffet" at its top-floor restaurant, The Grill on 30th. Taking place from December 1 to December 25, 2025, this holiday feast combines delicious culinary artistry and stunning views of Tokyo Bay to create the perfect seasonal experience.

A Taste of Luxury

The Grill on 30th offers a "prefix lunch" that allows diners to enjoy a selection of appetizers and main courses, alongside an extravagant dessert buffet. The highlight of this special event is the lavish dessert buffet featuring seasonal delights such as the Yule log cake, stollen, and Noël raspberry cake. Each dish is crafted to encapsulate the spirit of Christmas, enhanced by the live dessert presentation.

Guests can look forward to an array of tantalizing sweets including rich chocolates and tart berries that bring a festive flair to lunchtime. One standout dessert is the "Cappuccino-style Tiramisu" made with cassis-flavored mascarpone mousse, prepared right before your eyes with a chef's performance involving the use of espuma. This adds an airy touch, making every bite a delight.

Delectable Appetizers and Main Courses

To begin, diners will be treated to the appetizing "Mushroom and Chestnut Terrine with White Fish Mousse," a combination of sautéed mushrooms flavored with garlic, sweet braised chestnuts, and a silky white fish mousse. The dish reflects the essence of winter with its rich flavors enhanced by a creamy sauce that captures the aromatic essence of the mushrooms.

The main courses present an equally indulgent offering, with highlights such as "Herb-Crusted Chicken Thigh with Asparagus and Cheese" baked to perfection, creating a satisfying and savory experience. Other options include fried duck with mustard sauce and grilled Aomori knifefish complemented by an oyster beurre blanc sauce, as well as various daily specials featuring exquisite meats and fish.

Splendid Dessert Buffet

To complement the main menu, the dessert buffet features a multitude of options:

• - Chef Services: Cappuccino-style Tiramisu with cassis-flavored mascarpone mousse
• - Desserts: Chocolate truffle, Yule log cake, Mont Blanc, cassis-orange, cream cheese mousse, cocoa roll cake, chocolate tart, gateau chocolate, Noël raspberry cake, stollen, chestnut pudding, fruit bavarois
• - Ice Cream & Sorbets: Options like Belgian chocolate, chestnut, caramel, triple berry, vanilla, and chef's recommendation.

As an additional note, some offerings may vary based on seasonal availability and sourcing conditions, ensuring that every visit remains unique and exciting.

Practical Information

Date & Location

• - Period: December 1 (Mon) to December 25 (Thu), 2025
• - Location: The Grill on 30th, Grand Nikko Tokyo Daiba, 30th Floor

Time

• - Served: 11:30 AM – 3:00 PM (Last Order)
• - Duration: 100 minutes

Pricing

• - Weekdays: ¥6,000
• - Weekends & Holidays: ¥7,500

Reservations & Contact

To make a reservation, please contact the restaurant with the following number: 03-5500-4550 (10:00 AM – 6:00 PM). Pricing includes tax and service charges.

For the latest updates and details, visit the official website here.

Conclusion

Experience a moment of relaxation and enjoyment at Grand Nikko Tokyo Daiba, where luxury meets comfort and incredible views. Indulge in the holiday spirit with friends or family amidst the superb culinary offerings and a breathtaking panorama of Tokyo Bay.