#United States #Scottsdale #Richard Blais #Tiki Taka #Grand Hyatt

Richard Blais Introduces Tiki Taka in Scottsdale

Celebrity chef and restaurateur Richard Blais has added a striking new restaurant to his repertoire with the opening of Tiki Taka at the Grand Hyatt Scottsdale Resort. This latest culinary endeavor, which debuted on January 10, 2025, reflects Blais's innovative approach to combining diverse global flavors while emphasizing seasonal and regional ingredients.

A Unique Dining Concept

Located at 7500 E Doubletree Ranch Rd, Tiki Taka offers a menu focused on shared small plates, drawing inspiration primarily from traditional Spanish and Japanese cuisines. This restaurant not only takes diners on a flavorful journey but also emphasizes the importance of community dining. Chef Blais invites guests to experience culinary delights that encourage sharing and interaction, making every visit a lively and social occasion.

After honing his skills under culinary greats like Thomas Keller and Ferran Adrià, Blais’s approach blends creativity with a deep respect for culinary fundamentals. His extensive background is showcased perfectly in Tiki Taka's thoughtful design and imaginative menu.

The Menu Highlights

The menu features a balance of cold and hot dishes, ensuring there's something to excite every palate. Cold dishes include:

• - Hamachi Pizza topped with pickled daikon, bonito flakes, and a pepperoni yolk;
• - Crispy Soft Shell Crab Escabeche, delicately flavored with black garlic yuzu;
• - Tartina with Korean cucumber, iberico ham, uni, and garlic, presenting a unique fusion.

For those drawn to warm offerings, choices include:

• - Spot Prawns A La Plancha grilled to perfection;
• - A unique take on Okonomiyaki, a Japanese savory pancake enriched with traditional toppings;
• - Pan Fried Chorizo Gyoza, bursting with flavors that evoke a comforting blend of East and West.

Pintxos Yakitori adds to the menu's diversity, featuring skewered meats such as Beef Bacon-Wrapped Dates and Pork Belly drizzled with a delectable fish sauce and apple caramel. The combination of traditional techniques with local elements creates a dining experience that is both innovative and nostalgic.

Sushi enthusiasts will adore the full sushi bar, serving specialty rolls like the Tiki Taka Roll and Second Try, each meticulously crafted to highlight fresh ingredients.

Signature Cocktails and Sweet Tapas

To complement the food, Tiki Taka boasts a cocktail program that plays delightfully with traditional flavors. Highlights include:

• - The Osaka Sour, marrying Japanese whisky with almond milk and a splash of tempranillo;
• - Yuzu Delicious, featuring yuzu-infused vodka topped with pistachios.

Desserts, or Sweet Tapas, such as Basque Cheesecake with passionfruit curd and Kakigori — a Japanese shaved ice treat, add a refreshing end to the meal, embodying Blais's playful yet sophisticated style.

A Vibrant Atmosphere

The ambiance at Tiki Taka is nothing short of exhilarating. Designed by Wimberly Interiors, the restaurant incorporates elements that reflect the lively spirit of Spain and the subtle charm of izakayas in Japan. The interior features vibrant hues, communal seating arrangements, and digital art displays that create warmth and excitement. Guests can also enjoy al fresco dining on a spacious patio with stunning views.

The Experience Awaits

Tiki Taka is open daily from 5 PM to 10 PM, making it a perfect evening destination for both locals and visitors alike looking to enjoy a creative dining experience. Reservations can be made via Opentable.

For more news and updates, guests can follow Tiki Taka on Instagram at @tikitakascottsdale, ensuring they remain in the loop about menu changes, special events, and more.

In conclusion, Richard Blais’s Tiki Taka not only offers a feast for the palate but is also set to become a community gathering space in Scottsdale, redefining dining through extraordinary flavors and experiences.