#China #Shanghai #2025 #Bakery China

Bakery China 2025 to Ignite Global Trends in Shanghai

The esteemed Bakery China 2025 is poised to open its doors in Shanghai from May 19 to 22, 2025. This global event stands as the paramount platform for innovation and commerce, specifically in the bakery and confectionery industry. Co-organized by the China Association of Bakery and Confectionery Industry (CABCI) and Bakery China Exhibitions Co., Ltd., this year’s theme—"Empowering Innovation, Bridging the Globe, Building the Future"—sets the stage for an extraordinary gathering that is set to cover an extensive area of 320,000 square meters. The exhibit is expected to attract over 2,200 exhibitors from over 30 different countries, alongside a projected 400,000 professional visitors.

A Growing Market

In recent years, China's retail bakery market has exhibited remarkable growth, reaching a staggering 561.42 billion RMB in 2023 with a year-on-year increase of 9.2%. Projections indicate that by 2029, the market could soar to approximately 859.56 billion RMB. This rapid expansion underlines the vital importance of Bakery China as a key player in the industry, showing how innovation and modernity continue to fuel growth.

Event Highlights and Features

Bakery China 2025 distinguishes itself as the largest bakery and confectionery trade show globally, encompassing 12 halls at the NECC in Shanghai. Key features of the event include:

• - Coverage of the entire value chain from raw materials to equipment and packaging.
• - Dedicated zones that emphasize the newest trends like Pre-made Bakery, Healthy Baking, and Sustainability.
• - An all-inclusive platform facilitating procurement, professional networking, and enlightening learning experiences.

Innovating the Industry

At the heart of Bakery China lies a burning passion for innovation. This year, the exhibit promises groundbreaking product launches focused on ingredients, equipment, and packaging. Visitors can look forward to insights in the Bakery China Innovation Talk, unveiling the latest industry reports and trends. Health and technology will be a central focus, showcasing:

• - Low-sugar and probiotic bakery products emphasizing the harmonization of food and medicinal properties, with innovative uses of ginseng and goji berries.
• - The unveiling of smart manufacturing ecosystems integrating intelligent equipment and solutions aimed at net-zero carbon production.

A Global Stage for Tradition and New Concepts

Over 20% of exhibitors will represent international markets apart from China. The 'Belt and Road Bakery Corridor' at the show will shine a spotlight on a unique blend of global bakery traditions and cultural diversification. Complementary services such as multilingual business matchmaking, cross-border logistics, customs consulting, and tailored international buyer programs will enhance the trading experience.

Celebrating Talent and Innovation

To elevate the excitement, Bakery China 2025 will host numerous prestigious competitions like the Top Patissier of Asia 2025 and over 100 immersive events including the World's Bread Competition China Team Selection. This festive atmosphere will encourage creativity and talent within the industry.

Curated Experiences and Networking

The event will feature specially curated tour routes focusing on topics such as Smart Manufacturing and Healthy Baking Innovation. Additionally, rapid matchmaking services will facilitate connections between top-tier buyers from retail chains and suppliers, supported by multilingual teams. The iBakeryChina platform will harmoniously connect over 4,000 exhibitors and 500,000 users for an unparalleled online and offline experience.

Bakery China aims to be the superhub of the global baking industry, facilitating the introduction of new products, technologies, and solutions. The festival-like environment promises to encourage high-quality development through collaborative thinking on the future of baking.