#Japan #Tokyo #Italian Cuisine #Tokyo Dome #Anniversary Dinner

Celebrate 26 Years of Tokyo Dome Hotel with Exquisite Italian Cuisine

As the summer approaches, Tokyo Dome Hotel invites you to indulge in a unique dining experience that celebrates the rich flavors of the season. From June 1, 2026, the hotel will launch a limited-time Italian dining course named "Estate", a tribute to the vibrant season of summer. Located on the hotel’s top floor, the Sky Lounge & Dining Artist Café promises breathtaking views from 150 meters above ground combined with a memorable culinary journey.

A Culinary Tribute to Summer

The "Estate" course features a range of luxurious ingredients synonymous with the summer season, showcasing fish like the Kinmedai (Golden Eye Snapper) and Madai (Sea Bream), complemented by premium meats such as Japanese Black Wagyu and Spanish Charolaise beef.

The course emphasizes not only flavor but also visual appeal, reflecting the artistic flair of the chefs. As you savor each dish, you'll be treated to spectacular views, enhancing your dining experience immensely.

Starters

• - Antipasto Misto: A delightful assortment of seasonal appetizers.

Pasta

• - Madai with Fennel and White Wine: The chef’s specialty features fresh Madai harmonized with the unique sweetness of fennel, combined with a light tomato ragout, bringing out the delicate summer flavors.

Fish Dish

• - Kinmedai Aqua Pazza with Clams and Mussels: This visually stunning dish includes perfectly cooked Kinmedai, clams, and mussels in a basil-infused broth, delivering the rich essence of the sea in every bite.

Meat Selection

Choose from a selection of grilled meats:

• - Japanese Black Wagyu Rump with Caprese-style accompaniments, featuring balsamic, citrus, and herbs.
• - Spanish Charolaise Beef, and options for Tenderloin and Sirloin at an additional cost.

Dessert

• - Mango Cassata with Jasmine Tea Gelée and Passion Fruit Sauce: Conclude your meal with a harmonious blend of rich mango cassata, elegantly paired with floral jasmine gelée and a kiss of passion fruit.

Details of the "Estate" Course

• - Period: June 1, 2026 - August 31, 2026
• - Time: 6 PM - 10 PM (Last Order at 8 PM)
• - Price: ¥12,000 per person (includes tax and service charge)

Reservations can be made by calling the restaurant directly at 03-5805-2237, available from 10 AM to 7 PM. Please note that menu offerings may change based on seasonal availability.

Additional Dining Experience: Panoramic Lunch Course

In addition to the dinner course, Tokyo Dome Hotel will offer a Panoramic Lunch Course for lunch enthusiasts, available on weekdays with limited seating. Priced at ¥5,500, it features delectable dishes including a Grilled Wagyu Hamburger with Foie Gras and Truffle Sauce, accented with various flavorful sides.

This luxurious lunch invites diners to enjoy breathtaking views while relishing a selection of exquisite Italian dishes, including a traditional Italian dessert, Classic Tiramisu.

About Tokyo Dome Hotel

Opening its doors in June 2000, the Tokyo Dome Hotel is strategically located in the heart of Tokyo, surrounded by rich historical landmarks. Offering a perfect blend of business and leisure facilities, the hotel features a total of 1,006 guest rooms and 9 dining options alongside extensive event spaces. Emphasizing entertainment and hospitality, the hotel combines relaxation with fun. An optimal choice for anyone seeking an extraordinary dining experience in Tokyo.

For more information, visit Tokyo Dome Hotel.