Experience the Flavors of La Tâo at Tokyo Station
Starting June 15, 2026, La Tâo, the renowned dessert shop from Otaru, will set up a limited-time pop-up shop at JR Tokyo Station’s Gransta Tokyo, known for its delectable sweets that celebrate the rich flavors of Hokkaido.
Limited-Time Offer
This exciting collaboration runs from June 15 until July 1, 2026, bringing a little taste of Hokkaido to Tokyo. The hours of operation are from 8:00 AM to 10:00 PM, with extended hours on Sundays and shorter hours on the final day. Visitors to the pop-up can end their day with delightful treats from La Tâo.
Featured Sweets
Guests will be treated to an array of signature sweets, including the iconic
Doublé Fromage, which features a creamy layer of rare cheese mousse made from Hokkaido cream atop a rich baked cheesecake infused with Hokkaido melon puree. This dessert is encased in a fluffy sponge crust, delivering a steady stream of sweet Hokkaido melon flavor in every bite.
Special Seasonal Flavor: Melon Doublé
- - Product Name: Melon Doublé – Hokkaido Red Flesh Melon
- - Price: 2,484 yen (tax included)
- - Size: 12 cm diameter
In addition to classic favorites, La Tâo brings an exclusive new product to the market: the
Hokkaido Corn Galette. This sweet, flaky treat incorporates Hokkaido sweet corn powder, combined with nutty flavors and caramel. Baked to a perfect crispness, it offers a delightful taste of sweet and savory balance with a hint of soy sauce, making it irresistibly addictive.
- - Product Name: Hokkaido Corn Galette
- - Quantity: 5 pieces
- - Price: 1,728 yen (tax included)
Decadent Crunch Chocolate: Elenuts
Especially for this event, La Tâo will also feature their premium
Elenuts—pecan nuts that have been meticulously candied, creating a sweet, crunchy experience paired with airy chocolate that guarantees a varied texture with every bite.
- - Product Name: Elenuts
- - Quantity: 5 pieces
- - Price: 1,296 yen (tax included)
Exclusive Roll Cake: Dou Fromage Roll
The Dou Fromage Roll is a limited edition favorite that combines rich Hokkaido cream cheese with a velvety cheese cream filling, all wrapped in a soft, moist sponge cake. The taste of two distinct types of cheese delivers a rich, harmonious flavor.
- - Product Name: Dou Fromage Roll
- - Price: 1,944 yen (tax included)
- - Length: 10.5 cm
First Appearance: Le Bon Financier
This pop-up also marks the debut of the
Le Bon Financier in Tokyo. Featuring rich fermented butter and Madagascar vanilla for an elevated flavor, it’s perfect for tea time or as a thoughtful gift.
- - Product Name: Le Bon Financier
- - Quantity: 6 pieces
- - Price: 1,944 yen (tax included)
A Legacy of Northern Sweets
La Tâo was established in 1998 at the heart of Otaru’s tourism, embodying its dedication to utilizing Hokkaido ingredients and blending them with international delicacies. With the theme of “Northern Sweets Manner,” they aim to create locally rooted confections.
As part of its philosophy, the company strives to create joy in every encounter while aiming to cultivate passionate fans daily. Don’t miss this chance to savor La Tâo’s unique offerings at Tokyo Station!
Overview
- - Location: Level B1, Gransta Tokyo, JR East Tokyo Station
- - Event Period: June 15 - July 1, 2026
- - Business Hours: 8:00 AM - 10:00 PM (Sunday: 8:00 AM - 9:00 PM; Final Day: 8:00 AM - 8:00 PM)
Join us at Gransta Tokyo for a taste of Hokkaido’s finest sweets and enjoy a memorable experience from La Tâo!