#Japan #Seasonal Menu #Toyohashi #Yakitateno Karubi #Moon Viewing

Discover the Seasonal Delights at Yakitateno Karubi

As the moon viewing season approaches, Yakitateno Karubi, a specialized restaurant for freshly grilled beef bowls and Yukgaejang soup, will launch its limited-time seasonal menu starting September 1, 2025. This renowned establishment is part of Monogatari Corporation, which operates 32 stores nationwide and is led by President Hiroyuki Kato.

New Menu Items to Savor

This year, the highlight of the menu is the “Aged Soy Sauce Moon Viewing Tororo Karubi Bowl.” This delicious dish features high-quality aged beef rib, special flank steak, and tender beef tongue, all grilled to perfection and paired with creamy tororo and a yolk that symbolizes the full moon. The dishes aim to provide a delightful dining experience that resonates with the beauty of the harvest moon.

Featured Dishes

1. Aged Soy Sauce Moon Viewing Tororo Karubi Bowl (Regular: 790 yen, Small: 750 yen, Large: 1,050 yen)
2. Aged Soy Sauce Moon Viewing Tororo (Two-Types) Karubi and Thick-Sliced Flank Bowl (Regular: 990 yen, Small: 950 yen, Large: 1,250 yen)
3. Aged Soy Sauce Moon Viewing Tororo Beef Tongue Bowl (Regular: 1,090 yen, Small: 1,050 yen, Large: 1,450 yen)

These dishes are not just meals; they are an ode to the season, beautifully combining flavors and textures. Customers are encouraged to enjoy the delicate balance created by the special sauce derived from a blend of katsuobushi and various seasonings.

Availability Details

• - Sales Period: September 1, 2025, to early October 2025
• - Locations: Available at all Yakitateno Karubi restaurants (note that some locations may not participate)
• - Service Options: Dine-in, takeout, and various delivery services (not all locations offer delivery)

For takeout, a 30-yen container fee will be applied (excluding set meals), and all prices are inclusive of tax. Please note that menu prices and offerings may change without prior notice.

About Yakitateno Karubi

Yakitateno Karubi specializes in elegantly crafted dishes using aged beef for their signature grilled beef bowls, complemented by the rich flavors of Yukgaejang soup. The restaurant prides itself on serving delicious meals at reasonable prices, making it a popular choice for many diners.

Their signature dish, the grilled beef bowl, stands out as it is made with fresh, expertly sliced beef that is grilled at high heat right after ordering, enhancing its natural flavors and smokiness. The unique sauce, a blend of over 20 secret ingredients, strikes a delightful balance of sweetness, spiciness, and acidity, making it a perfect match with the 100% domestically sourced rice.

Another star on their menu is the Yukgaejang soup, made from scratch using high-quality beef and a carefully prepared broth with a blend of Korean spicy miso and gochujang, which provides a beautifully deep flavor. Each spoonful carries the inviting taste of beef, ensuring a captivating experience.

To accommodate a variety of dining preferences, customers can also utilize takeaway options and an array of delivery services, with select locations offering drive-through facilities. Families can enjoy the offerings, as there are kid’s menu options available, making it a great choice for gatherings with friends or family.

Monogatari Corporation Overview

Founded in December 1949 and established as a corporation in September 1969, Monogatari Corporation is led by President Hiroyuki Kato and is headquartered in Toyohashi, Aichi Prefecture. With a shareholder's capital of 5.9 billion yen (as of June 30, 2025) and a revenue of 123.9 billion yen for fiscal year 2025, the company continues to grow, with 758 stores domestically (506 direct and 252 franchise) and 65 stores overseas (as of July 31, 2025). For more information, visit their official website at Monogatari Corporation.