Four Seasons Resort Maui Launches KOMO: Where Flavors of Japan and Hawaii Unite

Discover KOMO: A Culinary Journey



Four Seasons Resort Maui at Wailea has opened an exciting new dining destination named KOMO, where the art of Japanese cuisine gracefully intertwines with the enchanting Hawaiian spirit. Nestled in a thoughtfully designed, intimate space that seats 50, this new restaurant transforms a segment of the resort's iconic lobby into a sophisticated culinary haven.

Masterful Cuisine Under Expert Guidance



KOMO is under the culinary direction of Chef Kiyokuni "Kiyo" Ikeda, a Tokyo native whose prestigious career spans over 25 years. Chef Kiyo infuses his mastery from the famous kitchens of Japan into an exquisite menu that celebrates both time-honored methods and innovative approaches. Every sushi piece exemplifies precision, ensuring that fresh fish is curated under ideal conditions to enhance its natural flavors, paired with a unique soy sauce blend crafted from three distinct varieties. Delightful elements such as tableside hand-grated fresh wasabi elevate the dining experience and reflect the meticulous attention to detail present in every dish.

The Mystery Box Experience



Adding an element of surprise, the signature "Mystery Box" enriched with rare seafood varieties sourced from Japan's coming Kanagawa Prefecture's Misaki Megumi Suisan market keeps even Chef Kiyo on his toes, igniting spontaneity in the kitchen. This selection of seafood varies weekly, making each dining experience unique and memorable, perfecting the omakase tradition through unfettered creativity.

Drink and Dessert: A Perfect Match



An exclusive beverage menu complements the meal, featuring distinguished sake like the Sohomare Kimoto Junmai Daiginjo "Tuxedo", exclusively available at KOMO. Drinks are accompanied by top-tier Japanese beers crafted from premium spring water and unique cocktails designed to perfectly pair with the menu.

Desserts crafted by Executive Pastry Chef Ashish Thalakkat stimulate the senses with choices like the Hōseki-Bako "Jewel Box", showcasing delicious delicacies such as Matcha Raspberry Roulade and Yuzu Cremeux Tart, along with playful takes on classic Japanese street foods such as Taiyaki and Mochi Donuts. To conclude the dining experience, guests receive a daruma doll—a charming Japanese symbol of good fortune, serving as a lasting memento of their evening.

Elegant Design and Atmosphere



At KOMO, design plays a crucial role, reflecting the vibrant natural beauty of Maui. Conducted by Atelier Pond, the restaurant harmoniously incorporates materials reminiscent of the island's volcanic landscape, eliciting a sophisticated yet inviting ambiance. The dramatic use of lava stone, quartzite, and marble intertwines with thoughtful illumination by L'Observatoire International to create captivating golden hour tones that enhance the dining experience.

A Legacy of Exceptional Dining



KOMO joins the elite roster of Four Seasons Resort Maui's signature restaurants, offering an experience like no other. General Manager Ben Shank expresses that KOMO is a significant chapter in the resort's dining legacy, emphasizing its dedication to delivering unforgettable evenings characterized by prestigious cuisine and genuine Hawaiian hospitality, all within a beautiful setting that captures Maui's essence.

KOMO is open for dinner from 5 PM to 9 PM. For more details or to make reservations at KOMO, guests can visit Four Seasons Resort Maui or call (808) 874-8000.

Conclusion



The Four Seasons Resort Maui continues to innovate while providing luxurious experiences reflective of its rich surroundings. KOMO stands out not just as a restaurant but as a tribute to the rich cultural tapestry of both Hawaii and Japan, promising diners a culinary adventure that will linger in their memories long after the evening ends.

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