Limited Sushi Experience in Roppongi: A Must-Try ¥3,000 Course

Experience Authentic Edomae Sushi at Kagerou Project

The Kagerou Sushi Project, an initiative crafted by Billion Foods, is back with a bang. From June 16 to June 30, this project offers sushi enthusiasts an exclusive opportunity to savor traditional Edomae sushi at an exceptional value. This popular sushi course, which includes 15 pieces for just ¥3,000 (tax included), has drawn over 18,000 satisfied customers since its inception. Thanks to the overwhelming response, the project has decided to extend its limited run, allowing even more sushi lovers to partake in this unique culinary experience.

What is the Kagerou Sushi Project?

The Kagerou Sushi Project derives its name from the ephemeral nature of a mayfly (kagerou in Japanese), reflecting the fleeting beauty of this exclusive dining event. The project serves as a hands-on platform for aspiring sushi chefs to hone their skills, ensuring that talented young individuals in the culinary field receive practical experience. The sushi is meticulously overseen by the team behind Sushi Asahi, employing high-quality seasonal fish sourced directly from Toyosu Market and mixed with the distinct flavor of red vinegar rice, all at a price point accessible to everyone.

This June, the Kagerou Project promises to deliver an even more affordable experience than past events. The dedicated young chefs personally procure the freshest ingredients every morning, resulting in an unmatched quality of sushi. It is a perfect opportunity for anyone looking to indulge in exquisite sushi without straining their wallet.

Special Course Offerings

- Kagerou 15-Piece Course: ¥3,000 (¥3,300 incl. tax)

This course is highly recommended for sushi aficionados. With 15 pieces of sushi featuring seasonal flavors paired with red vinegar rice, it offers an authentic taste of Edomae sushi that is hard to believe is available at such a competitive price.
Examples Include:
- Octopus Nigiri
- Flounder Nigiri
- Sea Bream Nigiri
- Amberjack Nigiri
- Horse mackerel Nigiri
- Scallop Nigiri
- Barracuda Nigiri
- Fatty Tuna Nigiri
- Young Sea Bream Nigiri
- Squid Nigiri
- Small Mackerel Nigiri
- Pickled Mackerel Nigiri
- Marinated Tuna Nigiri
- White Fish Hand Roll
- Eel Hand Roll

- Kagerou Plus 16-Piece Course: ¥4,000 (¥4,400 incl. tax)

This luxurious option offers a total of 16 dishes, alternating between sushi and seasonal dishes, perfect for those wanting a more comprehensive and indulgent sushi experience.
Examples Include:
- Seasonal Vegetables
- Octopus Nigiri
- Flounder Nigiri
- Sea Bream Sashimi
- Amberjack Nigiri
- Horse Mackerel Nigiri
- Scallops
- Seasonal Dish
- Barracuda Nigiri
- Fatty Tuna Nigiri
- Young Sea Bream Nigiri
- Small Mackerel Nigiri
- Special Egg Yolk and White Miso Bowl
- Eel Hand Roll
- Soup

Event Details

- Duration: June 16 - June 30, 2026
- Location: Roppongi Sushi Muku, Trinity Building B1F, 7-14-7 Roppongi, Minato-ku, Tokyo, Japan (30 seconds from Roppongi Crossing, right near Hibiya Line's 4a exit)
- Hours: 12:00 PM - 10:30 PM (last seating at 8:30 PM)
- Capacity: Limited to 20 guests daily (1-2 guests only)
- Pricing: Kagerou 15-course at ¥3,000 (tax incl.) for a 70-minute session; Kagerou Plus 16-course at ¥4,000 (tax incl.) for a 100-minute session
- Reservations: Required in advance; ends once capacity is reached.
- Note: Additional drinks can be ordered from the host restaurant, Sushi Muku/Shirogane, but phone reservations are not accepted.

For reservations, please click the link and select Kagerou in the category to proceed.

About Sushi Muku/Shirogane

Since opening on November 16, 2022, Sushi Muku has quickly become a beloved spot for sushi lovers, both domestically and globally. Located just a minute's walk from Roppongi Station in a prime location, the restaurant offers a variety of courses priced under ¥10,000, making it an attractive dining option. They also feature a sake pairing plan tailored to complement sushi courses, thus enhancing the dining experience further. With two distinct venues showcasing different interior designs, Sushi Muku/Shirogane offers guests a truly unique sushi experience.

Support from the Staff

We are committed to supporting this project because of the passion and determination of the talented chefs involved. Their heartfelt commitment to sushi is inspiring. We aim to create a space where their dreams do not end in mere aspirations but come to fruition. Standing behind the sushi counter comes with not just skill but also the responsibility and commitment to providing exceptional sushi. This project began with the genuine desire to support their endeavors and hopefully nurture them in the process. We believe that each piece of sushi they craft is a step towards their bright futures.

Employment Opportunities at Billion Foods

Are you interested in building your own sushi restaurant or pursuing opportunities overseas? If you're motivated to learn about sake and service, we are actively hiring! For recruitment details, please visit our website.