#Japan #Japanese Cuisine #Ikebukuro #Hotel Metropolitan #Nagasaki Fair

Nagasaki Fair at Hotel Metropolitan

Hotel Metropolitan, located in Toshima, Ikebukuro, Tokyo, will host the "Nagasaki Fair" beginning November 1, 2025, at the seasonal dining venue, Shikisai Charyo "Shunka". This event invites guests to experience the unique culinary wonders of Nagasaki, a region that has historically served as Japan's gateway for foreign trade, intertwining Western and Chinese influences to produce a distinct culture known as Wakanran.

A Taste of Nagasaki

During the fair, guests will be treated to an array of dishes that showcase the fresh seafood and meats native to Nagasaki, expertly prepared through charcoal grilling and teppanyaki techniques. With its rich resources, Nagasaki boasts diverse flavors that reflect its cultural heritage.

Event Details

• - Fair Name: Taste Nagasaki Fair
• - Venue: 2F Shikisai Charyo "Shunka"
• - Event Period: November 1 - November 30, 2025

- Closed on Sundays for dinner and Mondays
- Open all day on November 2 and 23
- Lunch service only on November 3 and 24

• - Dining Hours:

- Lunch: 11:30 a.m. - 3:00 p.m. (Last order: 2:30 p.m.)
- Dinner: 5:30 p.m. - 9:30 p.m. (Last order: 9:00 p.m.)

For reservations, please contact 03-3980-5533 or visit our official website for online bookings.

Culinary Offerings

The signature "Shikisai Course" starts at ¥7,500 and offers a selection of five main dish options all made with premium Nagasaki ingredients.

Menu Includes:

• - Appetizers:

- Fugu mixed with daikon radish,
- Kienago marinated in sweet vinegar,
- Nagasaki-style chikuwa fish cakes.

• - Main Course Choices:

- Tsushima chicken,
- Isami pork,
- Seasonal fish,
- Domestic beef from Nagasaki.

• - Noodle Dish:

- Goto udon prepared in the winter specialty "Jigoku-daki" with a rich broth.

• - Dessert:

- Special rum-soaked Nagasaki castella by the hotel pastry chef.

Not only can guests enjoy course meals, but a variety of a la carte options will also be available, highlighting local ingredients. Drinks that pair perfectly with the meals, including sake and shochu, will also be offered, ensuring a complete dining experience.

Special Visit

In February 2025, our head chefs visited Nagasaki to explore local ingredients and their sourcing practices. This intimate engagement with the rich flavors and textures of the local cuisine will be reflected in the dishes served during the fair.

Venue Information

Shikisai Charyo "Shunka" emphasizes the natural flavors of ingredients through charcoal and teppanyaki dishes, making it the perfect venue for both professional gatherings and personal celebrations. The seating consists of counter spots, relaxing hall areas, and private rooms accommodating up to 12 guests.

About Hotel Metropolitan

Opened on June 2, 1985, Hotel Metropolitan symbolizes a new era in Ikebukuro. Conveniently located a short walk from Ikebukuro Station, it stands out as a flagship hotel within the JR East Hotels chain. The hotel features 805 rooms, eight restaurant and bar establishments, and a range of amenities designed to enhance your stay including a gym, spa, and coin laundry. Experience memorable moments in a place known for hospitality and comfort.

For more information, visit our official website here.