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Winter Strawberry Afternoon Tea at Four Seasons Hotel Tokyo Otemachi

The Four Seasons Hotel Tokyo Otemachi, located in the heart of Chiyoda, Tokyo, is set to unveil its Winter Strawberry Afternoon Tea at THE LOUNGE from January to February 2026. This exquisite offering showcases the rich flavors of strawberries, carefully curated by Michele Abatemarco, the acclaimed pastry chef known for his Michelin-starred French dining restaurant, est.

This luxurious afternoon tea surpasses the traditional experience, presenting a selection of desserts that rival the finest sweets found in French patisseries.

Elegant Presentation and Exquisite Flavors

The tea experience features a stunning array of sweets, including a strawberry-shaped mousse that glistens like a ruby. Quality is paramount, with rare and luxurious strawberries, notably the ‘Fraise de Bois’, showcasing the ultimate indulgence.

On the savory side, guests can enjoy elegantly prepared winter-inspired dishes, such as snow crab and beef paired with refined French techniques. The tasting experience also includes a delightful scallop mousse with truffle, packaged in a flaky pastry, amplifying the aromatic experience.

Seasonal Mocktails to Celebrate the Flavors

Adding to the experience, a specialty mocktail blends fragrant jasmine tea with vibrant strawberry notes and smooth milk, resulting in a drink reminiscent of dessert—perfect for indulging alongside the sweet and savory options.

Highlighted Sweets and Savories to Relish

• - Strawberry Jelly Yogurt Mousse: This supreme dessert is crafted to enhance the pure tartness and fragrant notes of seasonal strawberries. The silky yogurt mousse provides a rich backdrop for the vibrant strawberry jelly, culminating in a taste experience with harmonious depth—an artistic exploration of the beauty of strawberries.

• - Honey Bavarois with Fraise de Bois Confiture: A celebration of gentle sweetness from acacia honey combined with aromatic French wild strawberries. This dessert elevates flavors into a layered, enchanting confection, presenting a rich bouquet of fruity nuances and complex aftertastes.

• - Savory Delights: Featuring a winter-themed culinary display that includes:

- Snow crab tartare accented with yuzu
- Smooth white cabbage blancmange paired with raspberry cream
- A delicate balance of sweet and savory that sings with seasonal notes.

Afternoon Tea Menu Includes:

• - Sweets (5 varieties):

- Velvet mousse cream yuzu
- Chestnut and kumquat tart
- Strawberry jelly yogurt mousse
- Honey bavarois with Fraise de Bois confiture
- Vanilla mousse almond dacquoise with strawberry and cassis confiture

• - Savouries (5 varieties):

- Pork ham sandwich with béchamel and mustard mayo
- Beef bressé and beetroot parmentier with chrysanthemum and paprika jelly
- Citrus cream cheese and taro tartlet with kiwi jelly and radish
- White cabbage blancmange with raspberry cream and snow crab with yuzu tartare
- Scallop mousse and truffle pie with seaweed oil and clam sauce

• - Additional Treats:

- Plain scones
- Galette Bretonne
- Chestnut and rosemary pound cake

Beverages

Guests can choose from a selection of four Japanese teas, four types of black tea, six herbal teas, six coffee varieties, and two seasonal tea mocktails.

Dates & Pricing: From January 7 to February 28, 2026.

• - Weekdays: 11:00 - 13:00, 13:30 - 15:30, 18:30 - 9,300 yen
• - Weekdays: 16:00 - 18:00, 8,300 yen
• - Weekends and Holidays: 10,300 yen (including carefully selected premium Japanese tea pairing).

Location: Thailand on the 39th floor of Four Seasons Hotel Tokyo Otemachi.
Website: Four Seasons Hotel Tokyo Otemachi

Booking Information

For reservations, contact THE LOUNGE at 03-6810-0655 or book online.
Note: Prices include tax and a 15% service charge. Hours and prices may vary. Photographs are representative.

Introducing Our Chefs

• - Michele Abatemarco: The pastry chef of est, awarded the Best Pastry Chef by Goëmilly, boasts an impressive background, including training at Michelin-starred restaurants in France before establishing his acclaim in Japan.
• - Kensuke Kuze: The executive sous chef, with a culinary education and experience under renowned chefs in Paris, has been an integral part of the Four Seasons Hotel Tokyo Otemachi since its inception.

About THE LOUNGE

Located on the 39th floor, THE LOUNGE boasts stunning views of the lush Imperial Palace gardens and, on clear days, a scope of Mount Fuji. Offering a variety of seasonal dining experiences from afternoon tea to creative desserts and cocktails, it is a perfect spot to enjoy luxurious dining and stunning vistas.

About Four Seasons Hotel Tokyo Otemachi

Opening in September 2020, the Four Seasons Hotel Tokyo Otemachi is a luxury retreat located above the Tokyo subway station. It embodies a sanctuary of comfort and sophistication, complemented by high-end amenities and exceptional dining experiences, earning accolades in the Michelin Guide. Explore more at Four Seasons Hotel Tokyo Otemachi.