Savor the Richness: Seasonal Delights at Sakura Suisan This November

Indulge in Seasonal Flavors at Sakura Suisan

This November, Sakura Suisan, operated by Teraken Co., Ltd. (a member of the Ume no Hana Group), is introducing an exciting seasonal menu featuring two premium seafood offerings direct from Toyosu Market: fresh cod milt and richly marbled salmon.

A Taste of Winter

Both cod milt and fresh salmon are prized winter delicacies in Japan. Cod milt, known for its creamy texture and rich flavor, is sourced fresh, highlighting its distinct, melt-in-your-mouth quality. Depending on the region, it's referred to as “tachi,” “kiku,” or “unako.” The freshness and careful preparation by skilled artisans ensure that the natural flavor is at its peak. Each piece is carefully processed to minimize any unwanted odors, allowing you to truly appreciate the taste of the cod milt.

Fresh salmon, notably served raw, brings a mouthwatering, juicy texture that stands out. It is sourced from Norway and domestically farmed brands, ensuring consistent quality that is perfect for sashimi. Rich in omega-3 fatty acids and vitamin D, it's a popular choice for health-conscious diners.

Limited-Time Seasonal Menu

Sakura Suisan’s November menu includes:
1. Fresh Hokkaido Cod Milt Ponzu -
Price: 699 JPY (768 JPY incl. tax)
This dish highlights the melt-in-your-mouth texture of cod milt, enhanced by a refreshing ponzu sauce.

2. Rich Fresh Salmon Yukke with Ikura -
Price: 699 JPY (768 JPY incl. tax)
Featuring luscious salmon mixed with a special yukke sauce, topped generously with ikura for an indulgent treat.

3. Fresh Salmon and Ikura Carpaccio -
Price: 699 JPY (768 JPY incl. tax)
A beautiful arrangement combining incredibly fresh salmon and ikura, served with a zesty sauce for a Western-style twist.

4. Cod Milt and Sweet Potato Tempura -
Price: 799 JPY (878 JPY incl. tax)
Featuring crispy tempura, this dish combines the savory taste of cod milt with sweet potato, providing a delightful contrast in flavor.

Each dish is not only delicious but also visually appealing, designed to stand out on social media. Attention to detail in presentation, including seasonal accents, enhances the dining experience, making it a feast for the eyes and the palate.

Pair with Select Local Sake

To complement these dishes, Sakura Suisan offers an extensive selection of local sake. Customers can explore expertly chosen brands that pair beautifully with the rich flavors of the cod milt and fatty salmon. Options include junmai (pure rice sake) and ginjo (premium sake), ensuring a delightful match for every dish on the menu.

Sakura Suisan is renowned for serving authentic seafood cuisine at reasonable prices, appealing to business personnel and families alike. This limited-time menu provides an excellent opportunity to experience the lively atmosphere of Toyosu Market alongside the skill of dedicated chefs.

Teraken Co., Ltd. is committed to enhancing health and happiness through food. Moving forward, they will continue to develop menus that highlight seasonal ingredients while incorporating feedback from the field.

As autumn deepens, visit Sakura Suisan to indulge in the season's finest flavors and enjoy the perfect pairing of delicious dishes and fine sake.