#USA #Irving #Shawarma Press #National Shawarma Day #$7 Shawarmas

Celebrate National Shawarma Day with Shawarma Press!

On October 15, food lovers across the nation will have a delightful reason to celebrate as Shawarma Press, a leading name in the fast-casual Mediterranean dining landscape, brings its exciting promotion to life. As the first authentic Shawarma franchise in the U.S., Shawarma Press will be offering its mouthwatering shawarmas for just $7 at all locations, down from the regular price of $10.99.

Shawarma Press has carved a niche for itself in the competitive restaurant industry, gaining recognition not just for its delicious menu offerings, but also for its innovative approach to bringing traditional Mediterranean flavors to a mainstream audience. The franchise's CEO and co-founder, Sawsan Abublan, shared that this initiative aims to draw both loyal customers and newcomers eager to explore authentic dishes from the Mediterranean.

Indulge in a Flavorful Variety

On this special day, patrons can savor a fantastic variety of shawarmas, including the classic Chicken and Beef options, along with the unique Tandoori Press™ and Tex-Mex Press™ shawarmas. Each shawarma is crafted using high-quality ingredients and rich Mediterranean spices, making for a satisfying experience that combines flavor and tradition. For those who prefer not to have their shawarmas wrapped, Shawarma Press offers delightful alternatives – customers can enjoy shawarmas as toppings on salads, rice, or fries, allowing for versatility in their dining preference.

National Shawarma Day isn't just a promotional event; it amplifies awareness around this beloved street food, which has roots tracing all the way back to 18th century Turkey. Shawarma, characterized by thin slices of marinated meat cooked on a rotisserie, is seasoned exquisitely with Mediterranean herbs and spices, capturing the essence of Mediterranean culinary customs.

Reportedly, the Mediterranean restaurant sector is experiencing a boom, with estimated sales reaching $33.4 billion in the U.S. alone this year. Shawarma Press stands as a testament to this trend, showcasing a commitment to quality and authentic Mediterranean flavors.

New Menu and Collaborations

In addition to shawarmas, Shawarma Press also features a wide array of Mediterranean delicacies, from falafels made from scratch to hummus, fresh soups, and pastries. Recent additions to the menu include the Supreme Wrap, which blends three proteins with seven tasty toppings, alongside Spicy Lentil Soup, Spicy Hummus, and Spicy Garlic Sauce. Furthermore, Shawarma Press recently formed a collaboration with Zalatimo Sweets to introduce a premium dessert line called Impress' La Desserts, available at select locations. Treats such as Assorted Traditional Baklava and Maamoul Cookies promise to enhance the dining experience.

Franchise Growth

Since its inception in 2017 in Irving, Texas, Shawarma Press has expanded its footprint across the state and beyond, with franchises now residing in Arlington, Denton, Frisco, Georgetown, Plano, and San Antonio. The flagship location in the Dallas Arts District continues to thrive, and recent developments include the opening of a digital kitchen in Midtown ATL and plans for a new restaurant in Lawrence, Kansas, slated for launch on November 1.

As Shawarma Press aims to establish itself as the go-to source for Mediterranean cuisine in the U.S., plans are in place to open as many as 50 new locations in the next five years. As the company pushes forward, it continues to maintain quality, innovation, and cultural authenticity at the heart of its menu—a true celebration of the Mediterranean heritage and culinary arts.

For anyone who hasn’t yet visited Shawarma Press, National Shawarma Day is the perfect time to explore the rich flavors and whatever your preference might be, there's a shawarma waiting to delight your palate! Don't miss out on this fantastic offer!