#Japan #Mitaka #Game Meat #Nikuyorozu #Olive Beef

Celebrate Christmas with NIKUYOROZU's Exclusive Course

If you're looking for a truly special dining experience this Christmas, look no further than the NIKUYOROZU Christmas Course offered by Kamado-yaki NIKUYOROZU. Located in Mitaka City, Tokyo, this restaurant celebrates the essence of fire-cooked cuisine with high-quality ingredients. On December 24th and 25th, 2025, guests can enjoy a carefully curated full-course meal featuring a combination of rare Olive Beef and premium game meat, expertly grilled over a wood fire.

Unique Culinary Philosophy

NIKUYOROZU's culinary philosophy is to extract the maximum flavor from both meat and fire. The Olive Beef, raised on pure olive oil pomace, has an exquisite sweetness and richness. When grilled over an open flame, it offers a smoky aroma and juicy tenderness that is unrivaled. The game meat, including deer and boar, is hand-selected by the owner, who is a licensed hunter, ensuring the highest freshness and clarity of taste.

Exquisite Menu Highlights

The Christmas Course features a sumptuous seven-course menu that includes:

• - Bouillabaisse with Winter Root Vegetables: A luxurious warm soup blending the ocean's bounty with seasonal root veggies and fregola pasta.
• - YOROZU Burger: A game meat patty combines deer and boar, served with a rich sauce and chewy short pasta.
• - Grilled Olive Beef: The star of the show, grilled with a special pomegranate balsamic sauce that enhances its flavor.

Each dish is designed to represent the finest in winter delicacies, including luxurious ingredients like foie gras, cod milt, and king crab.

Takeout Options for Home Celebrate

For those who prefer to stay in or face dining restrictions, NIKUYOROZU also provides limited-time takeout options. Families can enjoy restaurant-quality dishes at home with a choice of:

• - Xmas Roast Chicken: Aromatic and juicy chicken roasted to perfection.
• - Xmas Roast Beef: A tender cut that melts in your mouth, featuring the natural deliciousness of the beef.
• - Xmas Roast Duck: A special offering that showcases the rich flavors of duck, prepared over wood fire for optimal taste.

These can be ordered for pickup on December 24 and 25, making it perfect for family gatherings or intimate dinners.

Special Course Details

• - Course Name: NIKUYOROZU Xmas Course
• - Price: 13,500 yen (tax included)
• - Available on: December 24th and 25th, 2025
• - Reservation Required: Two people minimum
• - Menu Includes: Amuse-bouche, assorted appetizers, fresh spring rolls with roast beef, bouillabaisse, YOROZU burger, grilled Olive Beef, and dessert.
• - Reservation Link: Make Your Reservation Here

Takeout Menu Overview

• - Xmas Roast Chicken: 4,000 yen (1 whole chicken)
• - Xmas Roast Beef: 1,650 yen per 100g
• - Xmas Roast Duck: 2,800 yen (1 whole duck)
• - Pickup Period: December 24 and 25, 2025, 12:00 PM to 9:00 PM
• - Pickup Location: Kamado-yaki NIKUYOROZU's meat shop
• - Order Link: Order Here

Restaurant Information

Kamado-yaki NIKUYOROZU is a meat and wood-fired cooking establishment that opened in May 2022 as part of the Adreep company. Specializing in exclusively sourced meats, they offer an impressive menu alongside a well-stocked butcher shop.

• - Location: 3-15-13 Shitazato, Mitaka City, Tokyo, Japan
• - Operating Hours: Restaurant: Lunch 12:00 PM - 2:00 PM, Dinner 5:00 PM - 11:00 PM; Butcher Shop: 11:30 AM - 11:00 PM
• - Contact: 0422-48-5880
• - Website: Visit NIKUYOROZU

Escape the ordinary this Christmas and indulge in NIKUYOROZU's exceptional offerings, making for unforgettable holiday memories!