Experience Immune-Boosting Winter Delights at Izu Marriott

Immune-Boosting Dinner at Izu Marriott Hotel

The Izu Marriott Hotel located in Shuzenji, Shizuoka Prefecture, is set to launch a unique winter dining experience called the "Dynamic Share Plate Dinner ～Immune-Boosting～" from December 1, 2025, until February 28, 2026. This dinner will be served at the hotel's restaurant, Grill & Dining G, where guests can enjoy a menu centered around seasonal winter delicacies and the health benefits of fermented foods.

A Culinary Journey from Nature

The dinner experience embodies the essence of winter in Izu, utilizing an abundance of local ingredients expertly prepared to boost immunity during the colder months. The centerpiece of the dinner is the innovative share-style presentation, allowing guests to savor a variety of dishes together, fostering a communal and warm dining atmosphere. The meal opens with a delightful “Yukaguri Nabe” featuring mineral-rich Kan-on hot spring water paired with winter vegetable pinchos, dipped in a refreshing yogurt sauce, setting the stage for an authentic taste journey.

Highlights of the Menu

Main Course Offerings

The main dishes include grilled domestic beef, izu deer, and seafood baked with beets and yogurt, complemented by seasonal vegetables. A special grilled miso, infused with local ingredients such as long onions, ginger, and sesame oil, brings out an aromatic flavor, all beautifully presented alongside grilled mandarin oranges. This main course aims to offer warmth and taste that harmonizes perfectly with winter’s soul.

In addition, grilled rice balls are designed to pair beautifully with the miso, while dessert features a comforting apple pie served with fromage ice cream, creating a hearty end to the meal.

Additional Features

1. Appetizers
- Yukaguri Nabe and winter vegetable pinchos with Hamamatsu-won seaweed yogurt sauce.
2. Seasonal Soup
- A hearty soup made from deep-sea fish and napa cabbage, sweetened with fermented rice.
3. Main Plate
- Grilled domestic beef and sustainable seafood with seasonal vegetables and a medley of accents.
4. Original Rice
- Grilled rice balls served with dashi and wasabi pickles.
5. Dessert
- Delightful apple pie served with fromage ice cream.

Chef Takayuki Yura's Vision

Chef Takayuki Yura of Izu Marriott emphasizes the warmth and comfort this dining experience aims to create. His goal is to provide a gathering space for guests to enjoy healthful and flavorful dishes, all grounded in the rich culinary traditions of Izu. The dishes not only aim to please the palate but also warm the heart, making it an ideal retreat from the winter chill.

Event and Reservation Details

The "Dynamic Share Plate Dinner ～Immune-Boosting～" is available from December 1, 2025, to February 28, 2026, with exceptions from December 27 to January 3 and January 19 to January 23. The dining hours are from 5:30 PM to 9:00 PM, and the price for one guest is set at 15,000 yen, inclusive of service and tax. Reservations are required at least three days in advance, accommodating a minimum of two guests.

Accommodation Offer with Dinner

Additionally, Izu Marriott offers a special accommodation plan that includes a stay in a premium room with an open-air hot spring bath and the Immune-Boosting dinner. This stay, priced from 33,997 yen per guest, includes breakfast to ensure a truly indulgent experience.

For all reservation inquiries, please contact Izu Marriott Hotel Shuzenji at +81 558-72-1311 or visit their website at Izu Marriott. Immerse yourself in the natural beauty of Izu while enjoying nourishing and delicious meals that promote overall well-being this winter!