Experience a Luxurious French Dinner at Grandbach Tokyo Ginza This Autumn

As the vibrant colors of autumn descend upon Tokyo's upscale Ginza district, Hotel Grandbach Tokyo Ginza is excited to announce its new dining experience: Symphony of Wellness -Autumn-. This exquisite French dinner and lunch course will be available from September 5th to November 30th, 2025, at the hotel's restaurant, Wald Haus.

The crisp air and rich hues of fall create the perfect backdrop for a delightful stroll through Ginza’s shopping streets and theaters. Wald Haus offers a refreshing culinary escape with a special French dinner, meticulously crafted to complement this season's enchanting spirit.

The Autumn Symphony of Wellness features a five-course meal reflecting the bountiful harvest of the season, showcasing vibrant colors, diverse textures, and aromatic flavors. From the amuse-bouche to the dessert, each dish has been designed to highlight the rich benefits of seasonal ingredients.

The restaurant's chefs are equipped with deep knowledge and respect for seasonal produce, employing advanced techniques that unveil different “melodies” in each dish yet maintain a harmonious culinary narrative. In collaboration with wellness professional Ruriko Oshima, the presentation is not only visually stunning but also nutritionally balanced. Attention has been given to calorie and carbohydrate content, with the full dinner course estimated at around 891 kcal, offering guests a satisfying yet light experience.

A Look at the Menu

Each dish in the Symphony of Wellness -Autumn- menu is a tribute to the glorious flavors of fall:

1. Veggie Bouquet First: An exquisite first course that features a vibrant beet and raspberry espuma, layered with 15 varieties of autumn vegetables. This dish embodies the 'veggie-first' concept, promoting smooth sugar absorption and supporting healthy eating habits.

2. Egg in a Red Wine Sauce with Lentil Ragout: Inspired by a classic French dish from Burgundy, this poached egg, enveloped in a rich wine sauce and served with lentils, delivers both comfort and nutrition, showcasing a perfect harmony of flavors.

3. Flounder and Mushroom Fricassée with Celery Root Purée: A beautifully cooked fish dish paired with a rich celery root purée and seasoned mushrooms, encapsulating the essence of fall with a nutrient-dense profile.

4. Wagyu Sirloin Steak with Madeira Sauce: For the main course, indulge in tender Japanese Wagyu beef, enhancing the dinner experience with a luxurious touch.

5. Vegan Tiramisu with Amazake Ice Cream: Concluding the meal is a light and delightful vegan dessert, aligning with the wellness theme.

About the Chefs and Service

Chef Sadaharu Kitajima, who leads the culinary team at Wald Haus, has spent years perfecting French cuisine, weaving influences from traditional Japanese cooking into his dishes. Understanding wellness in dining, he aims for every plate to resonate harmony, making each meal memorable.

In this venture, wellness expert Ruriko Oshima combines culinary artistry with nutritional expertise, guiding guests through tailored experiences to discuss food, nutrition, and overall well-being.

Additionally, a delightful wine pairing is available for guests, ensuring that every dish is perfectly complemented, enhancing the overall dining experience.

A Unique Dining Experience Awaits
From its graceful autumn-inspired decor to the innovative culinary offerings that fuse health with pleasure, Symphony of Wellness -Autumn- at Hotel Grandbach Tokyo Ginza promises a luxurious and rejuvenating experience. Reservations are encouraged for those looking to savor this unique culinary journey. Join us to embrace a new level of autumn indulgence in the heart of Tokyo.

For inquiries and reservations, please visit the hotel's website or contact the restaurant directly at +81 3-5550-2227.

Important Details

- Duration: September 5 - November 30, 2025
- Location: Wald Haus, Hotel Grandbach Tokyo Ginza
- Pricing: Lunch course at 4,840 yen; Dinner course at 7,865 yen

Elevate your seasonal dining experience this autumn and discover the magic of cuisine at Hotel Grandbach Tokyo Ginza, where every meal is a celebration of health and taste.