Experience the Unique Tropical Delight of Mango Shaved Ice by Joël Robuchon

Discover the Tropical Indulgence of ‘Glace Pile Mango’

Starting July 1, 2025, the renowned ‘L'Atelier de Joël Robuchon’ in Roppongi Hills, Tokyo, will unveil a limited offer that dessert enthusiasts cannot miss.

The ‘Glace Pile Mango’ is a groundbreaking creation by Joël Robuchon, available uniquely during afternoon tea hours, with only 20 portions crafted each day until August 31, 2025. This exquisite mango shaved ice dish has been meticulously designed to enhance the rich tropical flavors of its main ingredient—mango.

Created by Executive Pastry Chef Kazuki Takahashi and Pastry Chef Ryosuke Kuwahara, both regarded for their artistic flair and exceptional culinary skills, ‘Glace Pile Mango’ aims to provide a refreshing escape on hot summer days. This innovative dessert features finely shaved ice that melts in your mouth, complemented by diced fresh mango, and an exotic syrup infused with pineapple, passion fruit, and Madagascar vanilla, adding a delightful, aromatic depth.

Surprise awaits as you discover the hidden ‘Crème Passion Banane’ at the center and bottom of the ice, a luscious blend of caramelized bananas and passion fruit, adding a creamy layer of flavor. To elevate the experience, a light coconut espuma is elegantly perched on top, along with a crunchy meringue and a tuile made of pineapple, creating a textural contrast that enhances the overall enjoyment of this masterpiece. Each bite harmonizes the sweetness, tanginess, and aromas, perfectly showcasing the essence of mango.

Details of the Exclusive Offer:

- Location: L'Atelier de Joël Robuchon

6-10-1 Roppongi, Minato-ku, Tokyo, Roppongi Hills, Hillside 2F

- Menu Item: Glace Pile Mango
- Price: 2,600 JPY (tax included, service charge not included)
- Availability: July 1, 2025 - August 31, 2025
- Served During: 2 PM - 3 PM (Last entry & last order), with closing at 4 PM
- Reservation: Not available
- Inquiries: 03-5772-7500 (11 AM - 9 PM)
- Website: L'Atelier de Joël Robuchon

Emphasizing quality and creativity, Kazuki Takahashi and Ryosuke Kuwahara have brought together years of experience to craft this unique dessert.
Kazuki Takahashi began his journey with Joël Robuchon in 2009 in Tokyo and has since led efforts in Taipei and his current position since 2019, while Ryosuke Kuwahara’s career in this prestigious institution began in 2007, eventually becoming Head Pastry Chef in 2018 before his appointment in 2024. Together, their parts in the creation of 'Glace Pile Mango' represent a blend of artistry and a passion for dessert making.
Indulge in this tropical experience and savor a dessert that merges the essence of fine dining with playful creativity, exclusively for a limited time at the heart of Tokyo. Don’t miss your chance to enjoy this innovative treat that redefines summer indulgence!