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Celebrating Five Years of Four Seasons Hotel Tokyo Otemachi

Four Seasons Hotel Tokyo Otemachi is set to commemorate its fifth anniversary on September 1, 2025, marking a significant milestone since its grand opening amid a rapidly changing global landscape. Since its inception on September 1, 2020, the hotel has emerged as a centerpiece of luxury living, welcoming guests into the heart of Tokyo's Otemachi district, which serves as a hub for global enterprises.

This celebratory year reflects the gratitude of the hotel’s management to its patrons, local community, and business partners for their unwavering support. As a token of appreciation, the hotel is introducing exclusive anniversary specials designed to enhance the experience for guests who have supported the establishment over the years.

Regional Vice President and General Manager Uday Rao expresses, “It is with great honor and pride that we reach our fifth anniversary. Our success over these years is a testament to the loyalty of our guests and the commitment of our team. We hope to continue enhancing our offerings and service standards to meet your expectations.” The upcoming anniversary celebrations will include special plans that celebrate this monumental occasion while reflecting on the shared journey of the past five years.

Special Anniversary Amenities and Dining Experiences

To mark its fifth anniversary, guests staying at the hotel from September 1, 2025, will be greeted with a stunning cake designed by Michele Abatemarco, the chef behind the Michelin-star dining experience at “est.” This white rose-shaped cake will be available exclusively on this date, offering a decadent treat against the backdrop of Tokyo's dynamic cityscape.

Culinary Delights

Beginning September 1, 2025, guests can indulge in a specially curated anniversary menu at PIGNETO, featuring five exquisite dishes and a wine pairing of five different varieties, all celebrating the number ‘5’ in culinary splendor. Highlights include:

• - Anniversary Dinner: A delightful five-course meal featuring Hokkaido scallops and a fine Wagyu beef fillet, served with rich truffle sauce, creating a picturesque and memorable dining experience.
• - Italian Wine Pairing: A carefully selected range of Italian wines crafted to enhance the flavors of each course offered during the anniversary dinner.
• - Exclusive Anniversary Pizza: Available only on September 1st, a special pizza reflecting the four seasons of Japan, made by renowned Neapolitan chef Alessandro Luca De Leo.

Celebratory Desserts

In addition, guests can try a luxurious anniversary parfait at THE LOUNGE, featuring fresh peaches and a delicate peach sorbet. This beautifully crafted dessert is meant to celebrate the hotel's success while providing an exquisite culinary experience.

Special Membership Offers

As part of the anniversary celebrations, the hotel is launching a special promotion for its spa membership program. New members who sign up during the month of September will receive exclusive perks, including a complimentary ten-course dinner, a 60-minute spa treatment, and afternoon tea for two at the Michelin-starred restaurant.

Conclusion

Four Seasons Hotel Tokyo Otemachi invites you to join in this momentous celebration, reflecting on a successful past while looking forward to a bright future. From luxurious accommodations to unmatched dining experiences, the hotel promises a remarkable stay filled with heartfelt appreciation. Reservations are warmly welcomed, and guests are encouraged to take part in this festive atmosphere as the hotel honors its five-year journey of excellence.

For more information and reservations, please visit the Four Seasons Hotel Tokyo Otemachi official website.