#Japan #Tokyo #Nihonbashi #Club Harie #Baumkuchen

Club Harie Suitengumae to Open in Nihonbashi

In an exciting development for dessert lovers, Club Harie, a renowned confectionery company based in Shiga Prefecture, is launching its first storefront in Kanto, specifically at Nihonbashi. The grand opening is scheduled for July 18, 2025, with doors opening at 10:00 AM.

The new shop will primarily feature a selection of Baumkuchen, a traditional German cake made from layers of batter. Among the offerings, the recently released Baumschokolade de Voyage, which debuted in January of this year, will delight customers with its rich flavors. The venue promises to incorporate innovative ideas into the humble Baumkuchen, continuously exploring new possibilities to cater to diverse customer preferences.

Store Overview and Special Offerings

The design of the store highlights the beauty of natural wood grain, symbolizing the rings of a tree, evoking the essence of its core product. An adjoining workshop will allow patrons to witness artisans creating their delectable products firsthand. A standout item at this location will be the Baumkuchen Roll—a delightful cake that features a generous filling of fresh cream and custard. Each roll is meticulously crafted by skilled artisans in-house, ensuring a unique taste exclusive to the Suitengumae storefront.

For those seeking a more subtle sweetness, consider the Baumkuchen mini Wasanbon, which utilizes fine Wasanbon sugar, widely appreciated for its delicate taste. The packaging, adorned with lithographs depicting the historical water shrine of Suitengumae from the Meiji era, reflects an intention to foster long-lasting joy in this storied locale.

Location and Access

• - Opening Date: July 18, 2025 (Friday)
• - Business Hours: 10:00 AM - 7:00 PM
• - Closed: January 1
• - Address: 1-39-7 Kakigaracho, Chuo City, Tokyo
• - Access: Just a 1-minute walk from the 6th exit of Suitengumae Station on the Tokyo Metro Hanzomon Line. Note that there is no parking available; please consider using nearby paid parking facilities.

A Message from Executive Chef Takao Yamamoto

Takao Yamamoto, the President and Executive Chef of Club Harie, has a rich culinary background. Born in 1972 in Omi Hachiman, Shiga Prefecture, he mastered his craft under Chef Miki Yoshito in Kamakura before joining Club Harie’s executive team. As a leading confectioner, Yamamoto has been instrumental in expanding the brand, which includes concepts such as B-studio for Baumkuchen and Club Harie Jubilant, a bakery offering a wide array of baked goods. His achievements also include leading Team Japan to victory in the World Pastry Team Championship in 2010 and earning a second-place finish at the Coupe du Monde de la Pâtisserie in 2017.

Company Background

Founded in 1951, Club Harie began its journey in Shiga Prefecture by producing Western-style sweets. The brand name derives from Hari-e, a traditional glass painting. The company has cultivated a group of award-winning pastry chefs who continuously challenge and refine their skills to create an eclectic array of treats. In 2015, Club Harie opened the flagship store La Collina Omi Hachiman in collaboration with the renowned Taneya confectionery, further cementing its place in Japan's dessert landscape.

For more information, please visit Club Harie's official website.