Cascade Milling Enhances Organic Flour Production and Introduces Private Label Offerings

Cascade Milling, a prominent player in organic flour manufacturing, has recently made headlines with its significant expansion of its milling facilities located in central Washington. This ambitious initiative is designed to meet the surging demand for high-quality organic products, including flours, grains, and baking mixes. According to Justin Brown, CEO and Owner of Cascade Milling, this expansion represents a critical step in their commitment to continuous improvement and innovation.

The expansion involves not only constructing a new building but also upgrading their packaging line. These enhancements aim to streamline the packaging process, creating a more efficient operation that can adapt to varying customer needs. One of the most exciting outcomes of this upgrade is the ability to offer private label products, a move that enhances their product variety while meeting diverse market demands.

A highlight of Cascade's offerings is their Just-Add-Water Organic Whole Grain Pancake and Waffle Mix. This product is marketed for its simplicity and nutritional profile, requiring just six natural ingredients to prepare a delicious breakfast option. What sets this mix apart is its unique egg-free formulation, making it a suitable option for individuals with dietary restrictions or preferences. This means no eggs need to be added, allowing customers to enjoy a wholesome whole grain product without concerns associated with egg supply issues.

In addition to expanding its product capabilities, Cascade Milling has demonstrated its dedication to community support through charitable initiatives. In response to the recent wildfires in Los Angeles, the company donated nearly eight tons of its pancake and waffle mix to the Los Angeles Regional Food Bank. This substantial contribution equates to approximately 323,000 servings of pancakes or waffles, providing nourishment to those affected by the disaster.

Furthermore, Cascade Milling will be showcasing its newest products at the upcoming International Baking Industry Expo (IBIE) in Las Vegas, from September 14-17, 2025. This opportunity will allow the company to connect with industry professionals and highlight their expanded product range.

Founded on a family-oriented business model, Cascade Milling prides itself on producing natural and certified organic products from premium ingredients sourced from its sustainable farming practices. The company operates a modern flour mill nestled adjacent to an organic farm in Washington, leveraging the rich, volcanic soils irrigated by pristine Columbia River water. This environment contributes to the exceptional quality of their organic wheat and grains.

Since its inception in 2015, Cascade Milling has become a top manufacturer of organic flour, catering to numerous commercial bakeries throughout the US. As they continue to grow, they remain committed to maintaining the highest standards of excellence and sustainability in their production process.