Celebrating 60 Years of Cabrellon and the Success of Tritan™ in Chocolate Molds

Celebrating Cabrellon's Milestone

Eastman Chemical Company recently marked an important milestone as its longstanding partner, Cabrellon Srl, celebrated 60 years in the industry. Known for using Eastman Tritan™ copolyester in industrial chocolate mold applications, Cabrellon has played a crucial role in the adoption of BPA-free materials in chocolate production. The anniversary is not just a celebration of the past, but a gaze toward the future with the introduction of Tritan™ Renew, a material that incorporates 25% certified recycled content.

A Legacy of Trust and Innovation

Cinzia Cabrellon, CEO of Cabrellon, reflected on the importance of this anniversary. “This milestone belongs to every customer, employee, and partner who has trusted us along this journey,” she remarked. The company's commitment to using Tritan, which is BPA-free, has demonstrated the potential to outperform traditional polycarbonate in terms of safety and performance for chocolate molds. This strategic shift occurred a decade before stringent regulations were put in place by the European Commission to limit Bisphenol A in food contact materials.

For years, polycarbonate was the standard for industrial chocolate molds, but as the regulatory landscape evolves, manufacturers are now urgently seeking alternatives that offer durability and operational efficiency. Tritan and its newer variant, Tritan Renew, have been developed specifically to meet the rigorous demands of food-related applications. These materials provide superior impact resistance, stability during repeated use, excellent release properties for intricate designs, and dishwasher safety—all essential characteristics for the chocolate production industry.

Meeting Regulatory Changes with Tritan Renew

The recent adoption of European regulation (EU) 2024/3190 further emphasizes the need for BPA alternatives, prompting chocolate mold manufacturers and producers to pivot towards safer options. Tritan and Tritan Renew stand out as reliable substitutes for polycarbonate, having received approval from both the US Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA) for food contact. With consistent production capabilities, these materials ensure a dependable supply chain for mold manufacturers and brand owners alike.

"Tritan Renew not only embodies our commitment to sustainability but also allows customers to reduce their carbon footprint without compromising on performance or compliance,” stated a representative from Eastman. The introduction of Tritan Renew aligns with a broader industry shift towards environmentally friendly practices.

A Forward-Thinking Partnership

Among those who recognized the advantages of Tritan early on is Leone 1857, a chocolate manufacturer that transitioned to Cabrellon’s Tritan molds over two years ago. Fabio Allaix, the head of R&D at Leone 1857, noted, “For us, every production decision reflects the trust our customers have in us. Upon encountering the Tritan molds, we immediately recognized their potential as the ideal material for our chocolate products—safe, precise, durable, and BPA-free.”

In addition to marking 60 years of innovation, Cabrellon’s launch of Tritan Renew signifies a continuation of its dedication to high-quality, sustainable products. As the chocolate industry adapts to regulatory requirements and evolving consumer demands, partnerships like the one between Eastman and Cabrellon will play a vital role in leading the way forward.