#Japan #Soy Milk #Okazaki #Global Recipes #Marusanai

Discover Global Flavors with Soy Milk

Marusanai Inc., based in Okazaki, Aichi Prefecture, has unveiled a unique online platform titled "Enjoying Global Cuisines with Soy Milk". This initiative seeks to explore and celebrate the versatility of soy milk in various international recipes. The website, launched on March 2, 2026, features an enticing collection of 48 recipes that arrays dishes from different corners of the world, including Asia, Europe, North America, South America, and Africa.

An Expansion of the Soy Milk Market

In recent years, the rise in health consciousness has significantly expanded the soy milk market, making it a common household staple. While soy milk is delicious on its own, its compatibility with a variety of ingredients opens the door for creative cooking possibilities. Marusanai aims to inspire more individuals to experiment with soy milk through delightful recipes that not only taste great but also promote healthy eating.

The website showcases a myriad of dishes, from familiar favorites to more exotic choices. For example, you can discover the rich flavors of Mushroom Soy Milk Risotto from Italy, indulge in Boston-style Soy Milk Clam Chowder from the USA, or savor the spicy and fragrant Soy Milk Mala Soup from China. For those adventurous enough, there’s the delightful Sopapillas with Soy Milk from Peru, and the aromatic Rose Soy Milk Mahraabeya from Egypt, each promising a culinary adventure right from your kitchen.

A Voting Campaign for Recipe Selection

To celebrate the website's launch, Marusanai has introduced the "Vote for Your Favorite Soy Milk Recipe" campaign. Participants will have the chance to vote on the recipe they’re most excited to try from the 48 featured selections. Those who participate may win slots at a special tasting event featuring popular recipes, as well as a chance to receive a recipe book coupled with soy milk for a total of 180 lucky winners.

The voting period will run from March 2, 2026, until March 15, 2026, and results will be announced in mid-April. To enter, participants need to visit the campaign’s special site and fill out their details in a dedicated form. Each individual can cast their vote once, and for those simply wanting to explore the recipes, participating in the vote without concern for prizes is also an option.

Exciting Prizes Await!

Winners will take home one of the following prizes:

• - A Prize: Invitations for 40 groups (80 individuals) to the Soy Milk Recipe Tasting event, scheduled for April 18 and 19, 2026 in Setagaya, Tokyo.
• - B Prize: An original recipe book entitled "Enjoying Global Cuisines with Soy Milk" and two cartons of organic soy milk (1000ml).

Details for prize distribution will be communicated via email to lucky winners by the end of March.

Meet Yummy: A Culinary Guest

Attendees of the tasting event can look forward to a special guest, Yummy, a renowned culinary researcher and traveler known for her engaging cooking classes. Yummy will share her insights on global cuisine, offering participants an immersive experience as they explore international flavors crafted with Marusanai's soy milk.

About Marusanai Inc.

Founded in 1952 and headquartered in Okazaki, Aichi, Marusanai Inc. specializes in manufacturing plant-based foods, focusing on soy milk. With a mission to foster healthy and vibrant living, the company continues to innovate and enhance its offerings, ensuring that consumers can appreciate the benefits and pleasures of plant-based ingredients. With sales amounting to 32.8 billion yen for the fiscal year ending September 2025, Marusanai Inc. remains a leader in the realm of healthy food production, committed to bringing wholesome plant-derived delights to households across Japan.