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Tokyo Handatei Launches New Japanese Tea Varieties

Tokyo Handatei, a specialized Japanese tea shop located in Suginami, Tokyo, has begun accepting reservations for an exciting selection of six new teas for the spring season. Among these, two teas, Kirishima Nouveau and Reservations Limited Tea Hachiju Hachiya, are already available for pre-order. Starting April 2, customers can also reserve four additional types: Nishikaoru, Zuihou, Haru Chiyo, and Handa Yutaka.

What’s in Store for This Spring?

This year, Tokyo Handatei offers tea enthusiasts six delightful new choices:

• - Kirishima Nouveau
• - Reservations Limited Tea Hachiju Hachiya
• - Nishikaoru
• - Zuihou
• - Haru Chiyo
• - Handa Yutaka

Each tea not only captures the essence of spring but also highlights the unique flavors that Japanese teas are renowned for. The new teas will be available both online and in-store, allowing tea lovers from all over to enjoy the freshness and quality.

New Tea Varieties Overview

1. Nishikaoru (90g for 2,800 yen; ships around April 30)
This tea is made exclusively from handpicked young leaves cultivated at the Nishiseicha factory in Kirishima, Kagoshima. It is crafted using a light steaming method to enhance the aroma and flavor, best enjoyed with slightly warm water for a delicate extraction.

2. Zuihou (90g for 1,950 yen; ships around April 15)
As an early spring tea, it brings forth a vibrant green taste and invigorating aroma, marking the season’s arrival. It’s a perfect celebration for those looking to enjoy the essence of fresh leaves.

3. Haru Chiyo (90g for 1,650 yen; ships around April 30)
A blend of several tea varieties, including Yabukita and Sayamidori, this tea balances color, aroma, and flavor, making it an excellent choice for fans of the shop's most popular sencha, Chiyo no Kaori.

4. Handa Yutaka (90g for 1,380 yen; ships around April 30)
This variety uses largely Yutakamidori from Kagoshima and is produced through a deep steaming process. It presents a rich green hue with a refreshing flavor and smooth bitterness, ideal for deep-steamed tea lovers.

Limited Edition: Hachiju Hachiya

One of the most celebrated offerings from Tokyo Handatei is the Reservations Limited Tea Hachiju Hachiya, renowned since the shop's establishment in 1947, which can be reserved until April 20. Each year, the representative, Minoru Handa, traverses tea fields in Kagoshima, Shizuoka, and Kyoto during April to assess the quality and condition of the tea leaves firsthand. This tea combines the finest first-harvest leaves, ensuring the delightful freshness characteristic of new tea.

Hachiju Hachiya is harvested on the 88th day from Risshun, a time traditionally associated with longevity, and is regarded as an auspicious tea for well-being and prosperity. It’s available for 90g at 1,800 yen.

For customers who purchase the Hachiju Hachiya, Tokyo Handatei offers an exclusive notification for the Limited Store-Release Fresh Tea every October, linking them to the refined experience of seasonal teas.

Tokyo Handatei Company Profile

Tokyo Handatei Co., Ltd. was founded on March 14, 1947. Under the guidance of Minoru Handa, the company emphasizes quality and freshness, with a commitment to traditional tea-making methods. Their physical store in Asagaya carries approximately 50 types of Japanese tea, offering a rich experience for tea enthusiasts.

To explore and reserve these new teas, visit Tokyo Handatei Online Shop or find them on social media @tokyohandaen.