#Japan #Tokyo #MUJI HOTEL GINZA #Japanese Restaurant WA #Fukushima Ozen

A Culinary Journey at Japanese Restaurant WA

At the heart of MUJI HOTEL GINZA lies the esteemed Japanese Restaurant WA, a destination where culinary artistry meets the rich flavors of Japan. From December 5, 2025, this innovative restaurant will launch its latest endeavor, the Fukushima Ozen, showcasing an array of GAP-certified ingredients sourced from Fukushima prefecture.

WA is part of the “WA Discover Food” initiative that emphasizes the importance of using exceptional ingredients handpicked by the chefs from various regions in Japan. This concept not only highlights the freshness and quality of the ingredients but also tells the unique stories behind each item. Previously, WA delighted guests with a Kochi Ozen, featuring high-quality sashimi and citrus fruits from Kochi, which received an enthusiastic welcome from food lovers. Now, the Fukushina Ozen promises to captivate diners with its selection of local dishes.

The Essence of Fukushima Ozen

What makes the Fukushima Ozen truly special is the commitment to sustainable farming practices, as evidenced by the ingredients being GAP certified. This includes succulent Kawamata Shamo chicken, mushrooms, tomatoes, and rice, all cultivated under strict standards that ensure quality and safety.

Highlight Dish: Kawamata Shamo Sukiyaki

One of the standout offerings is the Kawamata Shamo Sukiyaki. Raised in Kawamata Town, this chicken is revered for its robust texture and deep umami flavor due to its unique rearing conditions. With a meticulous cooking method, the chef brings out the meat's natural sweetness by preparing it in a delicate, sweet sauce. Served with seasonal vegetables and fresh egg, this dish is a celebration of authentic flavors that promises to leave a lasting impression.

Tempura Trio

In addition to the Kawamata Shamo, the menu features a delightful tempura platter that includes meghikari, jumbo nameko mushrooms, and shiitake mushrooms. Meghikari, a deep-sea fish, is known for its rich taste and fluffy texture, making it an excellent choice for tempura. The jumbo nameko provides a firm bite and has been cultivated by local farms, ensuring a premium experience. The shiitake mushrooms, raised in the pristine highlands of Tamura City, boast a meaty and curvy appearance, highlighting the care and quality in their growth.

A Fresh Take on Tradition

Completing the course, the Sunshine Tomato Salad offers a refreshing touch. These GAP-certified tomatoes cultivated hydroponically provide a sweet and mild flavor. They're paired with a delicate broth made from local seaweed and accompanied by dried shirasu, giving the dish a hint of the ocean's fragrance.

To pair with the savory dishes, the restaurant offers rice made from the brand “Fuku Warai,” a product intricately developed over 14 years by local farmers in Fukushima. This rice symbolizes the joy of farming and eating, creating a delightful experience for the patrons.

Sweet Finale: Apple Crème Brûlée

For dessert, indulge in an exquisite apple crème brûlée made with apples from Shirai Farm, known for their FGAP certification. The apples are incorporated into the brûlée mixture and caramelized to perfection, offering a crispy top along with a sweet, refreshing filling. Throughout the season, guests can expect to taste different varieties, including the juicy and crunchy Sun Fuji and the well-balanced Beniko Haku, ensuring each visit brings a fresh delight.

Overview of Fukushima Ozen Menu

• - First Course

- Kawamata Shamo Sukiyaki
- Tempura of Meghikari, Jumbo Nameko, and Shiitake
- Sunshine Tomato Salad
- Miso Soup
- Rice

• - Dessert

- Apple Crème Brûlée

Includes a daily salad bar and drink bar

Launch Details

• - Availability: December 5, 2025, to the end of February 2026
• - Price: 3,500 yen (including tax)

About Japanese Restaurant WA

Japanese Restaurant WA continues to evolve by exploring Japan's diverse agricultural landscape and preserving the essence of traditional Japanese cuisine. Visitors can enjoy a taste of these authentic flavors prepared with care and passion.

• - Location: 6th Floor, MUJI HOTEL GINZA
• - Hours: Breakfast 7:30 AM - 10:00 AM (Last Entry 9:30 AM), Lunch 11:30 AM - 3:00 PM (Last Order 2:30 PM)
• - Phone Number: 03-3538-6102 (Direct to Restaurant)
• - Seating Capacity: 36

About MUJI HOTEL GINZA

Opened in April 2019, MUJI HOTEL GINZA reflects the philosophy of Muji, providing guests with a comfortable space that extends the warmth of home while traveling. From thoughtfully designed rooms to local connections through superior service, this hotel is more than just a place to stay; it's an experience to cherish.

• - Website: MUJI HOTEL GINZA
• - Booking Site: Hotel Reservations
• - Location: 3-3-5 Ginza, Chuo City, Tokyo, Japan