#Japan #Tokyo #Hotel Chinzanso #Year-End Buffet

Year-End Buffet at Hotel Chinzanso Tokyo

Hotel Chinzanso Tokyo, located in Bunkyo-ku, Tokyo, will host its annual Year-End Buffet titled Tokyo's Sea of Clouds and Aurora in the Forest, starting November 20, 2025. This buffet will feature a lavish array of winter delicacies made from exquisite seasonal ingredients, promising to delight visitors looking for a special dining experience this holiday season.

A Culinary Feast

The Year-End Buffet has gained immense popularity as an ideal gathering event for family celebrations and corporate dinners during the festive months of November and December. Each year, the hotel takes great care in preparing an array of extraordinary dishes suitable for a noteworthy evening. Guests can look forward to a diverse selection of cuisines that include Japanese, Western, and Chinese dishes. A highlight is the live carving station where chefs will prepare sirloin roast beef and nigiri sushi right before your eyes.

Additionally, to commemorate the 100th anniversary of the relocation of the famous three-story pagoda, guests will enjoy buri shabu, featuring the renowned sake Kamo Tsuru from Higashihiroshima, home of the pagoda. Other delectable items include nasu no shigi-taki (braised eggplant) and roasted monkfish, ensuring a celebratory winter feast.

For discerning diners, the buffet offers a special ticketed menu option for adults, featuring a comparison tasting of king crab nigiri and snow crab nigiri, complemented by a choice of drinks, including beer and sake, for a truly indulgent experience.

To enhance the ambiance, live musical performances will entertain guests during their dining. After your meal, don’t miss the chance to soak in the breathtaking views of the enchanting Forest Aurora and Tokyo Sea of Clouds, promising unforgettable moments to cherish.

Sweet Seasonal Delights

Dessert enthusiasts will be delighted by a variety of holiday sweets featured at the dessert corner. Expect to find traditional treats like bûche de Noël and stollen, alongside fruit-filled cakes and glass desserts. For younger guests, a special cream puff tree will be available, allowing children to personalize their desserts and create lasting family memories during this festive season.

Essential Information

• - Event Name: Year-End Buffet - Tokyo's Sea of Clouds and Aurora in the Forest
• - Duration: November 20, 2025, through December 27, 2025 (specific dates apply, please check the website for details)
• - Reservation Method: Online reservations only
• - Timing: Dinner sessions from 18:00-20:00 and 18:30-20:30 (timings vary by day)
• - Venue: Banquet Hall
• - Pricing:

- Adults (age 13+): ¥13,000 (Nov 20 - Dec 10) / ¥15,000 (Dec 14 - Dec 27)
- Elementary School Students (age 6-12): ¥5,700
- Young Children (age 3-5): ¥3,300
- Prices include tax and service charges, card payment required in advance.

Exquisite Dining Options

Some menu highlights include:

• - Western Cuisine:

- Original Salad Station with various dressings
- Marinated trout salmon with matcha mascarpone
- Chicken galantine served with gribiche sauce
- Items like escabèche of fugu and traditional beef stew
- Live station offering succulent sirloin roast beef

• - Japanese Cuisine:

- Savor the crab nigiri comparison, duck soba, buri shabu, and more.

• - Chinese Cuisine:

- Hot pot and spicy wood ear mushrooms

• - Desserts:

- Flame-drenched savarins, various tarts, and the interactive cream puff tree for kids.

Contact and Reservations

For inquiries, please call 03-3943-5489 (10:00 - 19:00). More details and reservations can be found at Hotel Chinzanso Tokyo.

A Cultural Haven

Established in 1952, Hotel Chinzanso Tokyo offers a serene garden oasis amidst the cityscape, highlighted by its iconic three-story pagoda, which celebrates its centennial in 2025. This landmark retains the essence of traditional Japanese architecture and is part of the national tangible cultural heritage. With 265 rooms, various dining options, and a world-class spa, Hotel Chinzanso Tokyo provides guests with luxurious comfort and a unique experience of Japan’s seasonal beauty throughout the year. This holiday season, step into a world of culinary delight and cultural richness at one of Tokyo’s most cherished hotels.