Experience the Delights of Live Crab Preparation at Ginza Taraba Crab Urashio

Opened just a month ago on September 10, 2025, Ginza Taraba Crab Urashio has received overwhelming praise for its unique dining experience. This exquisite restaurant featuring live taraba crab sourced directly from producers, also offers carefully selected ingredients like fugu and wagyu. As the season transitions from autumn to winter, we invite you to learn more about our establishment.

Culinary Excellence: A Feast for the Senses

At Ginza Taraba Crab Urashio, we embody the phrase 'indulgence at its finest.' Our skilled chefs artfully prepare your meal right in front of you. The counter seating offers a rare opportunity to witness the formidable yet delicate artistry involved in crab preparation. As you watch the chefs slice through the fresh crab, you will be captivated by their precision and technique.

An Atmosphere of Uniqueness

Our restaurant is proud of its tranquil atmosphere, a stark contrast to the bustling streets of Ginza. The intimate counter experience is limited to only eight guests, ensuring a live yet cozy dining experience. The private rooms are perfect for a variety of occasions, whether business meetings, family gatherings, or special celebrations with loved ones. This serene environment is designed to make each visit feel extraordinary.

Seasonal Limited Winter Course Coming Soon

As we step into our first winter this year, we are excited to announce a special winter course that will differ from our regular offerings. Anticipate a menu filled with seasonal delicacies that celebrate the flavors of winter. Our winter limited course is set to delight patrons seeking a unique culinary adventure during the colder months.

Winter Limited Course at Ginza Taraba Crab Urashio

- Price: ¥29,800 (tax included)
- Menu Highlights:

- Seasonal Five Varieties Appetizer
- Crab Soup with Seasonal Ingredients
- Sashimi of Taraba Crab with Lemon Soy Sauce and Karasumi Salt
- Crab Croquettes
- Steamed Taraba Crab
- Grilled Taraba Crab
- White Tofu Salad
- Shabu-shabu of Taraba Crab
- Clay Pot Rice

For a lighter experience, try our lunch course priced at ¥15,000, featuring:

- Three Varieties Appetizer
- Sashimi of Taraba Crab
- Grilled Taraba Crab Dumplings
- White Tofu Salad
- Taraba Crab Steak
- Clay Pot Mixed Rice
- Miso Soup
- Seasonal Fruits

In addition, we also offer a taraba crab and fugu course for ¥34,800 and a taraba crab and wagyu course for the same price, available year-round.

Restaurant Information

- Name: Ginza Taraba Crab Urashio
- Phone: 03-6274-6103
- Address: 204, 7-10-8 Ginza, Chuo City, Tokyo
- Access: 3-minute walk from Tokyo Metro Ginza Station A3 Exit; 5-minute walk from JR Shimbashi Station
- Seating Capacity: 8 counter seats, 2 private rooms
- Business Hours:

- Weekdays: 11:30 AM - 2:00 PM, 5:00 PM - 11:00 PM
- Weekends and Holidays: 11:30 AM - 2:00 PM, 4:00 PM - 11:00 PM (Closed on Irregular Days)

Contact Us for Inquiries

For more information, please reach out to Ginza Taraba Crab Urashio at 03-6274-6103. We look forward to welcoming you to enjoy our exquisite offerings and unparalleled dining experience.