#Japan #Tokyo #Kamimura Farm #Seafood Festival #Wagyu Beef

Kamimura Farm's Summer Seafood Festival

Kamimura Farm, a joint venture between Watami Co., based in Ota, Tokyo and the renowned Kumichiku Group from Kagoshima, will host the "Kamimura Farm Seafood Festival" from July 8 to September 8, 2026. The festival celebrates the flavors of summer with a festive theme, highlighting an array of seafood delights that promise to bring joy to all diners.

Festival Highlights

The festival slogan, "Summer Has Come to Kamimura!", captures the essence of this flavorful celebration. Renowned for its exceptional grilled offerings, the Kamimura Farm will serve nine unique seafood dishes that reflect seasonal freshness. Featured items include:

• - Spicy Grilled Shrimp with Sesame Oil
• - Yatai-style Grilled Squid
• - Mini Grilled Eel and Rice Bowl
• - Rich Anchovy Ramen
• - Spicy Noodle Salad for a Zesty Second Helping
• - Shrimp and Mentaiko Ajillo
• - Octopus Wasabi Kimchi
• - Salmon and Green Onion Sushi
• - Takoyaki-inspired Snow Dessert

These offerings are deftly crafted to provide both flavor and nutritional benefits, making them perfect for those looking to recharge during hot summer days.

How to Enjoy

The seafood dishes can be enjoyed alone or as an additional selection with the "Just Meat Course" or higher. This ensures that guests can tailor their dining experience to suit their tastes, and enjoy the rich flavors for which Kamimura Farm is celebrated.

Locations and Availability

The Seafood Festival will be available at eleven Kamimura Farm locations around Japan, ensuring that favorites can be accessed easily. Participating locations include:

• - Keikyu Kamata First Keihin Sidestreet Shop
• - Moriguchi Minamiterakata Shop
• - Fuchu Store
• - Joboku Kurokawa Store
• - Yachiyo Narita Road Store
• - Yao Outer Ring Road Store
• - Yokohama Tsurumi Komakoka Store
• - Ageo Store
• - Lalaport Fukuoka Store
• - Fukushige 16 Town Store
• - Funabashi Miyamoto Store

About Kamimura Farm

Founded as a partnership between Watami Co. and the Kumichiku Group, Kamimura Farm specializes in providing high-quality Wagyu beef on an all-you-can-eat basis, at competitive prices. Utilizing top-grade A4 Wagyu from Satsuma, patrons can indulge in a comfortable and modern dining experience characterized by its use of non-contact service technologies, making it particularly popular with families.

In addition to the seafood offerings, Kamimura Farm features a variety of all-you-can-eat beef arrangements such as:

• - A4 Grade Wagyu and Tongue All-You-Can-Eat Courses
• - Premium Japanese Black Cow All-You-Can-Eat Courses
• - Special selections like the "Premium 5" course
• - Casual dining options

Dining packages are diversified to cater to various budgets, ensuring everyone can enjoy high-quality fare with friendly family service.

Visit Kamimura Farm to learn more about their exclusive offers and seasonal menus.

Food Safety & Availability

In the event of changes to available dishes based on supply conditions, Kamimura Farm will communicate updates promptly. It's worth noting that the all-you-can-eat options require that all members of a party order the same course, promoting a shared dining experience.

Come join us at the Kamimura Farm Seafood Festival and make unforgettable summer memories!