#Japan #Tokyo #Tokyo Station #Seafood Pasta #Chilled Cappellini

Summer Delight at Tokyo Station Hotel

Located just steps away from Tokyo Station, the Tokyo Station Hotel, a designated important cultural property, is delighting guests with a limited-time summer dish starting August 1, 2026. The special “Chilled Cappellini with Selected Tomatoes and Seafood in Basil Cheese Sauce” promises to be a culinary highlight this season.

Savor the Sea and Sun
This exquisite dish features a medley of seafood, including scallops, squid, and shrimp, that has been carefully chosen to complement the flavors of summer. The secret to the sauce lies in the addition of clam broth, which enhances the fresh acidity of the tomatoes while offering a rich umami flavor that brings out the best in each ingredient. The pasta is made from extremely thin cappellini, which has been chilling in cold water, making it the perfect light meal for hot summer days.

A Festive Presentation
The dish is not only a treat for the palate but also a feast for the eyes. It is adorned with vibrant red, yellow, and orange cherry tomatoes sourced from trusted farms in Nagano, Ishinomaki, and Boso. The use of organic tomato juice, combined with tiny diced tomatoes, creates a robust serving of 140g of pasta. It's designed to be enjoyed almost like a salad, providing refreshing textures and flavors that are synonymous with summer.

Unforgettable Flavors
The sauce is skillfully crafted for perfect adhesion to both the pasta and seafood ingredients, offering juicy sensations in every bite. It is finished with a colorful basil sauce, adding a refreshing aroma that harmonizes beautifully with the acidity of the tomatoes, ensuring a delightful dining experience from the first bite to the last.

Details of the Offer

• - Duration: August 1, 2026, to September 30, 2026
• - Time: 11:00 AM to 8:00 PM (Last Order at 7:30 PM)
• - Pricing: A la carte for 2,900 yen | Includes soup and salad for 3,800 yen (tax and service included)

Please note that menu items and serving periods may change based on ingredient availability. Reservations are not accepted.

The Lobby Lounge Experience

The Lobby Lounge at the Tokyo Station Hotel offers more than just world-class dining. Introduced by Richmond International, the lounge features an elegant interior that combines European classic styles with modern tastes. Alongside the summer dish, guests can enjoy a variety of original coffees, flavored teas, and seasonal sweets meticulously crafted by the hotel’s chefs.

In April 2025, an Afternoon Tea menu will be introduced, providing a delightful experience for breakfast, lunch, and dinner. Enhanced by three splendid chandeliers from Barovier & Toso, the ambiance is both sophisticated and inviting, making it the most frequented dining space in the Tokyo Station Hotel.

A Historical Landmark

Established in 1915 within the Marunouchi station building of Tokyo Station, the Tokyo Station Hotel combines historical grandeur with modern amenities. After being recognized as an important cultural property in 2003, the hotel underwent a complete renovation, reopening in 2012 with 150 luxurious rooms, ten dining outlets, and extensive wellness facilities. Its concept of “Classic Luxury” resonates with the spirit of timelessness, offering guests unique hospitality that feels intimate and memorable.

Being adjacent to Tokyo Station, the hotel guarantees convenience for travel within the metropolitan area and beyond. It's not only a luxurious stay but an opportunity to experience a piece of history.

For more information, visit the Tokyo Station Hotel official website: Tokyo Station Hotel. Follow us on Facebook and Instagram.