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Fauchon Celebrates 140 Years in Gastronomy

The renowned French gourmet brand Fauchon is celebrating an impressive 140 years since its establishment. To commemorate this significant milestone, Fauchon Hotel Kyoto has crafted a variety of gourmet offerings that promise a delightful autumn for food enthusiasts. Beginning this September, guests can indulge in a range of delectable products, from original éclairs to the iconic lip-shaped cake, Bizz Bizz, and special afternoon teas.

A Culinary Extravaganza in September

This fall, the festivities kick off at the Pastry & Boutique Fauchon on the hotel’s first floor. Guests can expect a vibrant display of colorful éclairs featuring an array of flavors, topped with juicy fruits such as berries and Shine Muscat grapes. Among these delightful treats, the Bizz Bizz cake—Fauchon’s signature lip-shaped creation—will shine with its elegant red, in addition to an exclusive pale green variant infused with the hotel’s original tea blend, One Night in Kyoto.

From September 1 to September 30, customers can delight in this culinary selection, as the hotel introduces a special commemorative set at the price of ¥1,886, inspired by the founding year of Fauchon. This set includes one éclair and a drink, bridging the gap between gourmet delights and this significant celebration.

October: A Flavorful Lunch Experience

As the celebration continues, Grand Café Fauchon will feature a popular lunch course called the Fauchon Signature, available throughout October. This monthly menu not only introduces guests to Fauchon’s renowned dishes but also contributes to the annual Pink Ribbon campaign advocating breast cancer awareness. A portion of the proceeds from the lunch course will be donated to this worthy cause.

Diners will be treated to a selection of exquisite dishes, including the highlight, Crusty Salmon with Whipped Cream Sauce—a French classic featuring salmon, spinach, sautéed mushrooms, and boiled eggs wrapped in a flaky pastry shell. Accompanied by the chic Fauchon-style salad and seasonal mini Bizz Bizz cakes, this lunch showcases both elegance and a commitment to charity, inviting patrons to contribute to a noble cause while enjoying a gourmet meal.

November: Afternoon Tea with a Twist

The crowning event of the anniversary celebration takes place in November with the launch of the 140 Years Afternoon Tea at the hotel’s Salon de Thé Fauchon. This special tea experience will feature a selection of sophisticated savory dishes alongside exquisite French pastries. Expect to indulge in Fauchon’s signature cake, the Bizz Bizz, vibrant raspberry macarons, and traditional French sweets like canelles and St. Marcs.

A classic Mont Blanc will make a spectacular appearance, allowing guests to savor the rich, creamy flavor of chestnuts. The savory offerings will include a delightful cep mushroom and chestnut tartlet, and the Fauchon-style egg mayonnaise presented with raspberry mayonnaise, showcasing culinary creativity meant to captivate the palate.

Available from November 1 to November 20, this afternoon tea promises a cozy yet elegant atmosphere to enjoy the finest of Fauchon’s culinary achievements while celebrating 140 years of gastronomy.

Exclusive Room Packages with Afternoon Tea

To enhance the gourmet experience, from September 1, Fauchon Hotel Kyoto will also be resurrecting its popular in-room afternoon tea package. This unique experience includes enjoying a luxurious afternoon tea within the comforts of your room, followed by a gourmet breakfast the next morning.

This limited-time offer is perfect for travelers and food lovers who wish to elevate their Kyoto stay with a truly memorable culinary journey. The seasonal afternoon tea alone is set to charm guests, ensuring that each moment at Fauchon Hotel Kyoto is filled with luxurious and heartfelt experiences.

About Fauchon

Founded in 1886 in Paris, Fauchon is a brand synonymous with luxurious culinary innovations that honor French traditional techniques and flavors while continuously evolving. Fauchon Hotel Kyoto embodies this heritage and passion for gastronomy, presenting a sophisticated blend of Parisian charm and Kyoto's rich cultural aesthetics, giving guests the ultimate culinary escape.

In conclusion, Fauchon’s 140th anniversary celebration is more than a commemoration of time—it’s a journey through flavors, culture, and the exquisite joy of dining. Don't miss this opportunity to indulge in the culinary magic that Fauchon has to offer!