#Japan #Tokyo #Ginza #Wako #Nana Iioka

Celebrating Success in Pastry Arts

In an impressive display of culinary skill, Nana Iioka, a talented chocolatier from Ginza Wako, has recently made headlines for her remarkable achievements in the pastry arts. As a member of the Japanese team, she competed in the Asian Pastry Cup 2026, held from April 21 to 23 in Singapore, where she led her team to victory, securing their place in the renowned Coupe du Monde de la Pâtisserie 2027 to be held in Lyon, France. This prestigious pastry competition, often referred to as the 'Olympics of Pastry,' has showcased the talents of the world's best pastry chefs since its inception in 1989.

Celebrating her triumph, Nana expressed immense gratitude towards the support she received throughout her journey. "I truly owe this success to the many people who have supported me. I will continue to work hard as we prepare for the final competition in France," she stated with enthusiasm.

Nana's journey towards this victory began after graduating from the Tsuji Culinary Institute in France. She honed her skills at the InterContinental Tokyo Bay from 2016 to 2022 before joining Wako as a sous chef chocolatier, where she was promoted to head chocolatier in April 2026. Throughout her career, Nana has received numerous accolades, highlighting her exceptional talent. Some noteworthy achievements include winning the L'Excellence du Goût award in 2020 and securing second place in the chocolate sculpture and restaurant dessert category at the Coupe du Monde domestic qualifiers in 2023.

Asian Pastry Cup 2026 Overview

The Asian Pastry Cup 2026 featured an exciting competition among participating countries, including India, China, the Philippines, Singapore, South Korea, Malaysia, Japan, and Indonesia. The competition tested the chocolatier's skills through various challenges, including the creation of intricate chocolate and sugar sculptures. The Japanese team's overall theme, CORALS & CETACEANS – Endangered Sea Life, showcased their commitment to raising awareness about environmental issues through their dessert artistry.

The team was composed of three members, including Nana, who was responsible for chocolate and sugar crafting alongside teammate Natsuki Maruyama from the Imperial Hotel, Tokyo. The team's accomplishments did not go unnoticed, with Japan taking first place, followed by Malaysia and the Philippines. Special awards were also presented to India for Most Promising Talent and Indonesia for Team Spirit.

Preparing for the Coupe du Monde 2027

With the Asian Pastry Cup now behind them, the Japanese team prepares for what many consider the pinnacle of pastry competitions. The Coupe du Monde de la Pâtisserie 2027 is set to take place on January 22 and 23 in France, where approximately 20 teams from around the world will converge to compete. Specific details about the competition's theme and other guidelines will be revealed in late May 2026.

In this exhilarating 9-hour competition, each team comprises three chefs working collaboratively on projects that span various guidelines, including sugar arts, chocolate crafts, ice sculptures, and plated desserts. Each of these components will showcase the full range of a pastry chef’s creativity and skills, promising an unforgettable display of talent.

Final Thoughts

With each accolade, Nana Iioka continues to solidify her position as a leading figure in the pastry world. Her journey from aspiring student to champion chocolatier is a testament to her talent, perseverance, and passion for the culinary arts. The upcoming Coupe du Monde will undoubtedly be a stage for her and her team to shine, representing Japan on the international scene as they captivate audiences with their inventive and breathtaking creations.

Be sure to visit the Ginza Wako cake and chocolate shop to experience the artistry that Nana and her team bring to life. Located in the heart of Tokyo, it’s a perfect place for dessert lovers to indulge in carefully crafted sweets and chocolates that reflect their dedication and expertise.

For more information about their exquisite offerings, check out Wako's official website or follow their gourmet Instagram for delightful updates on their latest creations.