Annyong's New Year Celebration Campaign
As the year comes to a close, Annyong expresses heartfelt gratitude to its valued customers. To kick off 2026, Annyong is hosting a special New Year campaign from
January 1 (Thursday, public holiday) to January 4 (Sunday), offering exclusive
Fukubukuro bags available on a first-come, first-served basis each day.
What’s Inside the Fukubukuro?
The Fukubukuro priced at
2,500 yen (tax included) includes:
- - A compact bag featuring the Annyong logo with an attached pouch, perfect for everyday use.
- - 3,000 yen worth of food vouchers (6 vouchers of 500 yen each), usable in all Annyong locations:
- 1,500 yen worth of vouchers valid from January 1 to February 28, 2026.
- Another 1,500 yen worth valid from March 1 to April 30, 2026.
- - A pack of 6 rich and flavorful eggs, known for their deep yellow yolks.
- - 300 grams of Niigata Uonuma Koshihikari rice, recognized for its excellent taste, texture, and appearance.
Additionally, customers purchasing the Fukubukuro will have a chance to win exciting gourmet gifts or free soft drink coupons in a no-loss lottery at the point of sale.
To ensure you get your hands on the Fukubukuro, advance reservations are open until
December 25 (Thursday) via
this link. Don't miss out on this exclusive offer!
Locations Offering the Fukubukuro
The Fukubukuro will be sold at various Annyong locations, including:
- - Hyogo: Aeon Mall Inagawa
- - Kagawa: Aeon Mall Ayagawa, Aeon Mall Takamatsu, Yume Town Marugame
- - Ehime: Aeon Mall Imabari New City, Aeon Mall Niihama
- - Yamaguchi: Aeon Hofu
- - Fukuoka: Yume Town Hakata, Riverwalk Kitakyushu, Aeon Mall Omuta, and more.
Note: The Fukubukuro will not be available at the Rinku Premium Outlet store.
A Special Day to Remember
In addition to the Fukubukuro, November 14 has been designated as
'Korean Cuisine & Sweets Annyong Day.' This date acknowledges Annyong's commitment to providing high-quality Korean dishes and delightful sweets and was officially registered on November 4, 2025.
Annyong's History
Founded in April 1999 in Kasuya, Fukuoka, Annyong quickly became a beloved dining destination. The restaurant is renowned for its
Bibimbap, particularly the
Stone-Plate Bibimbap, initially inspired by Japanese cuisine. Annyong has dedicated itself to offering an authentic Korean culinary experience at affordable prices, establishing a foothold in food courts across shopping centers.
In 2025, Annyong rebranded with a focus on both Korean cuisine and sweets, introducing additional dishes like
Sundubu,
Kimbap, and contemporary Korean desserts such as Dalgona latte.
Annyong continues to innovate in flavor while celebrating its roots in traditional Korean cooking.
Company Overview
- - Company: Yakiniku Sakai Holdings Co., Ltd.
- - Headquarters: Nagoya, Aichi Prefecture
- - Established: November 1959
- - Capital: 100 million yen
- - Employee Count: 4,583 (including temporary staff)
- - Business Focus: Management of direct-operated and franchise restaurant chains.
Explore the vibrant world of Korean flavors at Annyong this New Year and indulge in the delightful offerings prepared for you!
Korean Cuisine & Sweets 'Annyong' Official Website:
Annyong