#Japan #Tokyo #Seasonal Sweets #Hotel Metropolitan #Suica Penguin

Hotel Metropolitan's Seasonal Highlights

The Hotel Metropolitan, located at 1-6-1 Nishi-Ikebukuro, Toshima Ward, has exciting news for dessert lovers! Starting June 1, 2026, the beloved Suica Penguin Season Cake will have a new flavor, coinciding with the launch of two other delightful cake offerings. Known for their charm, these seasonal cakes reflect summer's essence with tropical flavors that make them perfect for both tea time at home and as gifts.

Suica Penguin Seasonal Cake: A Tropical Escape

The highlight of the season, the Suica Penguin Seasonal Cake, will be available daily in limited quantities of only 30 cakes. Priced at ¥650, this year’s flavor features a combination of chocolate passion fruit and mango coconut mousse. The chocolate mousse, enhanced with a hint of passion fruit, houses a refreshing lime coconut mousse and a rich mango brulee. It’s a perfect treat for those warm summer days and is sure to impress with its delightful, vibrant flavors.

Decadent Mango Pudding

Another scrumptious offering is the Mango Pudding, priced at ¥780. This creamy pudding is enhanced with coconut cream, delivering a velvety texture that melts in your mouth. Topped with luscious apple mango and a zesty lime cream, this dessert combines rich fruit layers with a silky smooth pudding, making it the ultimate tropical indulgence for summer, available from June 1 to August 31.

Cherry Éclair: A Burst of Seasonal Fruits

From June 1 to June 30, guests can also enjoy the luscious Cherry Éclair, priced at ¥780. This exquisite dessert features a choux pastry filled with rich chocolate custard and cherry jelly, topped with a creamy pistachio blend and a hint of “Kirsch,” a cherry-based brandy. Topped with fresh American cherries, this éclair captures the essence of seasonal fruits, bringing an exciting sharpness to your palate.

A Sweet Experience Awaits

These delightful offerings are available at Hotel Metropolitan's Cake & Bakery Shop, located on the first floor. Open from 11:00 a.m. to 8:00 p.m., the shop not only features the seasonal Suica Penguin Cake but also a variety of other cakes, reflecting the expertise of the chefs who create innovative flavors tailored to each season.

In addition to sweet treats, the hotels also offer breads and pastries made from a premium blend of flour unique to the hotel, perfect for gifting. Experience a taste of culinary craftsmanship with these exquisite creations.

A Legendary Hotel Adventure

Since its opening on June 2, 1985, Hotel Metropolitan has become an iconic landmark in Ikebukuro, earning a reputation as the flagship hotel of JR East Hotels. Situated just a three-minute walk from Ikebukuro Station’s west exit, its prime location makes it a convenient spot for both tourists and locals to explore the rich culture, shopping, and culinary delights of Ikebukuro.

With 805 guest rooms, eight directly managed restaurants and bars, 14 banquet halls, a fitness gym, and various amenities including on-site laundry and convenience stores, Hotel Metropolitan promises a memorable experience defined by comfort, laughter, and a welcoming atmosphere. Don’t miss out on indulging in seasonal delights while creating unforgettable memories at this exceptional hotel.

For more information or to make a reservation, please contact the hotel at 03-3980-5533 or check the official website for online bookings. Experience the vibrant culinary offerings of Hotel Metropolitan and treat yourself to a taste of seasonal luxury this summer!