#USA #Portland #Bob's Red Mill #baking flours #specialty flours

Bob's Red Mill Unveils Three New Specialty Baking Flours

Bob's Red Mill, a pioneer in the homemade food movement since 1978, has just announced the launch of three new specialty baking flours: Super-Fine Cake Flour, Self-Rising Flour, and High Fiber Flour. These products exemplify the brand's longstanding commitment to providing quality ingredients that inspire culinary creativity.

Elevating the Baking Experience

The introduction of these flours not only expands Bob's Red Mill's extensive lineup but also enhances the baking experience for home cooks and enthusiasts. Each flour has unique properties that cater to various baked goods:

• - Super-Fine Cake Flour: This flour is designed for those seeking an exquisitely tender texture in their baked goods. It excels in recipes for cakes, cupcakes, shortcakes, sugar cookies, and muffins, ensuring a soft crumb that melts in your mouth.

• - Self-Rising Flour: The magic of this flour lies in its ability to produce light and fluffy baked items. It's perfect for making biscuits, pancakes, quick breads, and more, providing the ideal lift without the need for additional leavening agents.

• - High Fiber Flour: A nutritious option, this flour serves as a cup-for-cup substitute for all-purpose flour, adding an impressive five times the fiber per serving. It balances nutrition and taste, making it an excellent choice for health-conscious bakers.

Quality You Can Trust

For over four decades, Bob's Red Mill has garnered a reputation for quality and reliability in the baking industry. These new specialty flours maintain that trusted quality while offering greater versatility, allowing home bakers to explore new recipes and techniques with confidence.

Daniel Barba, Vice President of Marketing at Bob's Red Mill, expressed excitement about the new additions, saying, "Our flours have been at the heart of home baking for generations, and these new additions give people even more ways to bring their recipes to life. With these flours, we're helping bakers create something special, empowering everyday moments and standout culinary creations that bring people together."

Convenient Packaging

Each of the new specialty flours comes in a 3-pound resealable stand-up bag, ensuring freshness and ease of use. Like all Bob's Red Mill products, these new offerings are crafted with simple, high-quality ingredients that promise exceptional flavor in every recipe.

Availability

Home bakers can find Bob's Red Mill's Super-Fine Cake Flour, Self-Rising Flour, and High Fiber Flour available for purchase on Amazon for prices ranging from $14.59 to $19.59. These products not only elevate your baking but also add nutritious options to your diet, supporting Bob's Red Mill's mission of bringing people together through delicious homemade food.

To discover more about these exciting new products and explore the full range of Bob's Red Mill's offerings, visit www.bobsredmill.com.

About Bob's Red Mill

Founded by Bob Moore, Bob's Red Mill began with the simple idea of providing high-quality ingredients and has since become a trusted name in home baking. Now 100% employee-owned, the company operates out of Milwaukie, Oregon, employing over 700 dedicated individuals who share a passion for creating wholesome and delicious foods. Through their commitment to quality and community, Bob's Red Mill continues to inspire culinary traditions around the country.