#Japan #Tokyo #La Maison du Chocolat #LA GLACERIE #Nicolas Cloiseau

La Maison du Chocolat Presents 'LA GLACERIE PARIS'

La Maison du Chocolat, a renowned name in the chocolate industry since its establishment in France in 1977, is set to introduce its new ice cream line called "LA GLACERIE PARIS" on May 17, 2025. Under the expert guidance of Chef Pâtissier Chocolatier Nicolas Cloiseau, an M.O.F. (Meilleur Ouvrier de France) awardee in the chocolate category, this new collection is a collaboration with La Glacerie Paris, led by fellow M.O.F. David Vésmaurel.

An Exquisite Collection of Chocolate and Ice Cream

With a spirit of limitless creativity, La Maison du Chocolat has partnered with La Glacerie Paris to expand the frontier of luxurious flavors. The combination of chocolate and fruit captures the attention through a special collection of ice bars and mini-cup ice creams crafted by these two culinary maestros. The ice cream and bar collections celebrate a delicate harmony of textures, temperatures, and flavor intensities.

Indulge in completely new and unique flavors that promise to tantalize your taste buds!

About La Maison du Chocolat

La Maison du Chocolat epitomizes the bold and sophisticated art of French chocolaterie. Under the expertise of M.O.F. chocolatier Nicolas Cloiseau, the brand elevates chocolate to the realm of art, showcasing exceptional sensitivity and technical skill.

About La Glacerie Paris

Founded by David Vésmaurel, an M.O.F. ice cream craftsman, La Glacerie Paris offers a unique tasting experience characterized by a smooth texture and delicate flavors. His creations represent the pinnacle of creativity and technical refinement, leading to a revolution in the world of ice cream.

Flavor Highlights from the 'Glace & Sorbet' Collection

Signature Ice Creams

• - Chocolat Noir: Priced at ¥648 (tax included)

A signature ice cream showcasing complex and refined dark chocolate ganache, crafted by David Vésmaurel, this flavor evokes a deep yet balanced taste.

• - Café Espresso: Priced at ¥648 (tax included)

Made from 100% Arabica coffee beans, this ice cream features an aromatic profile reminiscent of authentic espresso.

• - Vanille Madagascar: Priced at ¥648 (tax included)

Using rare vanilla beans from Madagascar, this ice cream delivers a floral and slightly spicy flavor.

• - Fraise: Priced at ¥648 (tax included)

A sorbet bursting with rich fruit flavors, perfect for savoring the juicy taste of strawberries.

• - Citron: Priced at ¥648 (tax included)

Featuring pure Sicilian lemon juice, this sorbet offers a refreshing and tangy flavor that refreshes the palate.

'Bar Glacée' Collection

This exclusive collection consists of four signature ice bars. Each bar features a delightful contrast between the soft, melting interior and the crisp chocolate coating, embodying the elegant essence of French gourmandise.

• - Chocolat & Framboise: Priced at ¥972 (tax included)

A luxurious dark chocolate ice with notes of tart raspberry, balancing richness and vibrancy.

• - Pistache & Cassis: Priced at ¥972 (tax included)

A blend of rich pistachio and vibrant cassis, coated in melting milk chocolate for an elegant experience.

• - Vanille & Citron: Priced at ¥972 (tax included)

This ice cream combines vanilla and refreshing lemon zest, all encased in almond milk chocolate.

• - Chocolat-Noisette & Caramel: Priced at ¥972 (tax included)

Combining chocolate hazelnut ice cream with a caramel center, covered in a crunchy dark chocolate exterior for a timeless classic.

Master Artisan David Vésmaurel

In 2004, David Vésmaurel was awarded the prestigious M.O.F. title in the ice cream sector. He also won the World Pastry Team Championship in 2006 and has since been expanding his influence worldwide as the owner-chef of La Glacerie Paris since 2018.

Note: M.O.F. stands for Meilleur Ouvrier de France, awarded to the most accomplished artisans who exemplify the heritage of French culture.

Store Information for La Maison du Chocolat

Marunouchi Shop: 1F, Shin-Kokusai Bldg, 3-4-1 Marunouchi, Chiyoda, Tokyo 100-0005, TEL: 03-3201-6006

Matsuya Ginza Shop: B1F, 3-6-1 Ginza, Chuo, Tokyo 104-8130, TEL: 03-3562-7707

Roppongi Hills Shop: 2F, Roppongi Hills West Walk, 6-10-1 Roppongi, Minato, Tokyo 106-6108, TEL: 03-3478-7530

Newoman Shinjuku Shop: 2F, Newoman Shinjuku, 4-1-6 Shinjuku, Shinjuku, Tokyo 160-0022, TEL: 03-6457-7596

Odakyu Shinjuku Shop: B1F, Odakyu Department Store, 1-5-1 Nishi-shinjuku, Shinjuku, Tokyo 160-8001, TEL: 03-6279-0626

Toronomon Hills Shop: 1F, Toronomon Hills Business Tower, 1-23-1 Toronomon, Minato, Tokyo 105-6390, TEL: 03-6550-9736

Ikebukuro Seibu Shop (Currently Under Renovation): B1F, Seibu Ikebukuro Main Store, 1-28-1 Minami Ikebukuro, Toshima, Tokyo 171-8569, TEL: 03-5843-3703

Yokohama Takashimaya Shop: B1F, Foodies Port 2, 1-6-31 Minami-saiwai, Nishi, Yokohama, Kanagawa 220-8601, TEL: 045-565-5727

Nagoya Matsuzakaya Shop: B1F, 3-16-1 Sakae, Naka, Nagoya, Aichi 460-8430, TEL: 052-228-1872

Umeda Hankyu Shop: B1F, Hankyu Umeda Main Store, 8-7 Kakuda-cho, Kita, Osaka 530-8350, TEL: 06-6313-1598

Osaka Takashimaya Shop: B1F, Takashimaya Osaka, 5-1-5 Namba, Chuo, Osaka 542-8510, TEL: 06-6632-9514

Online Boutique: www.lamaisonduchocolat.co.jp
Facebook: @La Maison du Chocolat
Instagram: @lamaisonduchocolat_jp