#Japan #Tokyo #Gastronomy #Apanage Brut #Pommery

A Culinary Celebration with Apanage Brut 1874

The world of champagne is continuously evolving, and Apanage Brut 1874 is a testament to this tradition and innovation. Created by the esteemed Maison Pommery, this unique champagne marks 150 years since the introduction of the very first brut champagne by Madame Pommery in 1874. Today, under the guidance of the 10th Chef de Cave, Clément Pierlot, Apanage Brut 1874 harmonizes with gastronomy, introducing a new cuvée that is as delicious as it is full of history.

The Collaboration with Chefs

Last October, Pommery launched this exquisite champagne, paired with culinary creations from some of Japan's top gastronomic chefs. The first volume of this collaboration featured six talented chefs, while the second volume expanded this impressive lineup to include nine additional culinary masters. Each chef brings their own flair, showcasing their creative genius through vibrant and innovative menus that beautifully complement Apanage Brut 1874.

Among these culinary luminaries is Satoru Asahina from Asahina Gastronomy, who elevates the dining experience with his luxurious pairing of king crab and spicy show-frois samosas. Takeshi Okuda, from Koju, offers a smoky charcoal-grilled kinmedai served with tender bamboo shoots and a delicate bean sauce, while Shinichiro Takagi from Zeniya presents an exquisitely grilled nodoguro. Chef Takuhiro Hamamoto serves an exquisite red shrimp and lotus root ravioli, while Kenyo Sakai from Kenya showcases firefly squid and endives marinated in white vinegar.

Furthermore, the luxurious Jean-Georges at The Shinmonzen, led by chef Hana Yoon, presents a caviar and dill egg toast that will be featured from May onwards. Also contributing to this stellar lineup is Naoyuki Toda from Enoteca Pinkiorii, who creates a dazzling salad of red beets and ricotta cheese shaped into cappelletti. Daiki Kanekawa of Yd’or highlights lamb with a spicy meat sauce derived from five-year-old sheep from Haruna Sheep Farm. Lastly, Keisuke Hamazaki from Restaurant Hananoki tantalizes taste buds with his dish featuring poached Miyazaki lobster garnished with Miyazaki caviar and fresh spring vegetables in green tomato gazpacho.

These special dishes not only exemplify the creativity of Japan’s culinary scene but also provide an opportunity to enjoy insightful interviews with the chefs. Attending diners can learn about their impressions of Apanage Brut 1874, the inspiration behind their dishes, and their culinary journeys.

The Essence of Apanage Brut 1874

Apanage Brut 1874 is crafted using 17 different crus, selected for their individuality and attributes, including the renowned Clos Pompadour. The wine embodies a blend of the 2018 vintage, enhanced with touches of 2012 and 2015 vintages to achieve its originality. Significant for Pommery, this cuvée represents the beginning of their first perpetual reserve, merging various vintages to create a multi-vintage cuvée, thus marking a monumental chapter in the brand's history.

Tasting Notes

The tasting experience begins with an alluring bouquet of white flowers like hawthorn and jasmine, evolving into complex aromas of ripe citrus fruits, acacia honey, and hints of marshmallow and brioche. This bubbly delight offers a smooth, buttery mouthfeel that perfectly balances minerality and elegance. It is full-bodied with a long finish adorned by flavors of citrus zest, making it a remarkable drinking experience.

About Pommery

Maison Pommery, founded in 1836 in the heart of Reims, has crafted a legacy that has stood the test of time. Madame Pommery's pioneering spirit led to the creation of the first brut champagne, delivering a product famed for its elegant aromas and vibrant palate. Maintained through generations, the Pommery signature is renowned for its delightful freshness and compellingly long finish.

Conclusion

For those interested in exploring the exquisite realm of Apanage Brut 1874 and its culinary partnerships, a wealth of information is available on the Pommery website. Special films and stories behind the cuvée's creation can also be found, showcasing the intersection of gastronomy and champagne in a stunning blend of taste and tradition.

For more information, visit: Pommery's official website