#United States #New York #Taim Kitchen #Craveworthy Brands #Taim Mediterranean

Taim Mediterranean Kitchen Elevates Its Summer Menu with Exciting New Additions

Taim Mediterranean Kitchen, which is recognized for its customizable Mediterranean cuisine, is enhancing its summer offerings with a delicious range of new menu items. The brand is expanding its culinary horizons across cities such as New York, Chicago, and Washington D.C., promising to deliver authentic flavors that resonate with both the health-conscious and food enthusiasts alike.

Founded in 2005 in New York City by a talented two-time Food Network champion, Taim—derived from the Hebrew word meaning 'tasty'—has established itself as a popular destination for vibrant Mediterranean cuisine infused with fresh, high-quality ingredients. Known for its standout products like the O.G. Falafel Pita and the eight-spice Chicken Shawarma, Taim continues to garner acclaim nationwide, even earning the title of "Best Falafel" from The New Yorker. With 14 locations across the U.S., Taim appeals to the tastes of diverse customers, including individuals seeking vegan, vegetarian, or gluten-free options without compromising on taste.

This summer, Taim is set to spice things up with an expanded menu that features not only new protein options but also an exciting range of sides, sauces, and beverages to keep guests thrilled and satisfied. Let’s take a closer look at some of the enticing offerings:

• - Beef and Lamb Shawarma Plate: A hearty serving of slow-roasted halal beef and lamb, seasoned with house-blended Kofta spice, accompanied by rice, hummus, Israeli salad, pickled cabbage, feta, and whipped garlic, all served with pita.

• - Beef and Lamb Shawarma Pita: This craveable handheld delight features Kofta-seasoned halal beef and lamb, along with hummus, Israeli salad, hand-cut fries, and creamy tzatziki, offering a satisfying meal on the go.

• - Pita Chips: Perfect for snacking, these crispy, Baharat-seasoned pita chips pair wonderfully with Taim's signature dips such as freshly ground hummus, red pepper babaganoush, or tzatziki.

• - Roasted Mushrooms: These earthy, caramelized mushrooms make a fantastic premium topping, adding a savory depth to any pita or plate.

• - Cucumber & Tomato Salads: A refreshing, Mediterranean-inspired topping composed of market-fresh veggies.

• - Spicy Tahini Sauce: A bold new drizzle that takes Taim's famous tahini to another level with a kick of spice.

• - Pomegranate Mint Lemonade: A vibrant, refreshing beverage that balances sweet, tart, and minty notes in every sip.

Alongside these, guests can also try the special Dip Trio—a limited-edition lineup of house-made dips featuring carrot hummus, Mediterranean beet, and spicy feta, served with crispy pita chips for a delightful snack.

In addition, the seasonal Strawberry Lemonade remains available, adding a berry twist to the classic summertime drink.

Taim's commitment to highlighting real ingredients and bold spices is evident in these new offerings, reflecting the brand's goal to serve meals that are not only delicious but also culturally respectful in their representation of Mediterranean flavors.

As Mediterranean cuisine keeps gaining traction—projected to reach a staggering $74 billion globally by 2032—Taim's innovative approach resonates with consumers looking for fresh and flavorful dining experiences. As Jax Sperling, VP of Culinary and Supply Chain at Craveworthy Brands, stated, “Taim's new menu offerings give guests more opportunities to genuinely connect with the food and make it their own.”

With even more additions planned for later this summer, including a new seasonal lemonade feature and another type of pita, Taim is set to become a leading brand for health-conscious Mediterranean cuisine lovers across the U.S. For those wishing to explore Taim Mediterranean Kitchen's new summer delights, or find their nearest location, please visit taimkitchen.com. For more updates about Craveworthy Brands and their culinary endeavors, check out craveworthybrands.com.