#Japan #Tokyo #Cassolo #Chef Sato #Gifu Deer

Experience Gifu Deer Meat at Cassolo in Tokyo

In an exciting culinary event, Cassolo, an Italian restaurant located in Toranomon, Tokyo, is proudly participating in the 'Gifu Deer's Feast in the Capital Region' event. This event is organized by the Gifu Prefectural Government to celebrate the unique flavors of Gifu deer meat, a gourmet delight harvested from the lush nature of Gifu Prefecture.

As of today, January 7, Chef Makoto Sato has introduced a limited-time special menu featuring 'Roasted Gifu Deer with Persimmon and Red Wine Sauce'. This dish highlights the rich essence of the deer meat, perfectly prepared to bring out its natural flavors.

What is Gifu Deer?

The term 'Gifu Gibier' refers to the wild meat of deer that is ethically sourced and meets various food hygiene standards in Japan. Known in French as 'gibier', it encompasses wild game that has been a part of traditional Japanese cuisine for centuries. In Gifu, wild boar and deer are cherished for their superior taste, having been raised in the pristine natural environment of the region. To ensure safety and quality, Gifu Prefecture has implemented specific guidelines governing the harvesting and sale of these meats. Gifu Gibier signifies deer and wild boar meat sourced from Gifu, ensuring a delicious and safe culinary experience.

Gifu Deer Fair

The 'Gifu Deer's Feast in the Capital Region' runs until January 31, showcasing various restaurants across Tokyo, where chefs creatively use Gifu deer meat in their menus. The event allows food lovers to indulge in the exquisite delicacies crafted from this premium meat. Visitors can expect a diverse selection of dishes that celebrate the qualities of Gifu Gibier, emphasizing its unique flavors.

The Special Menu

The star of the menu at Cassolo is the 'Roasted Gifu Deer with Persimmon and Red Wine Sauce'. This dish artfully combines the sweetness of persimmon with the robust flavor of red wine, creating a sauce that complements the delicate taste of deer meat. The preparation method ensures that while the exterior is beautifully caramelized, the center remains tender and juicy. This intricate balance of cooking styles is a testament to Italian culinary techniques, showcasing the chef's dedication to excellence.

Priced at 3,800 yen, this dish embodies the philosophy of enjoying meat in a way that is both satisfying and pleasurable. The soft texture and subtle aroma of Gifu deer meat make it a perfect choice for roasting, and Cassolo aims to capture the joyful experience of dining with this exceptional offering.

About Chef Makoto Sato

Chef Makoto Sato began his culinary career at 'Da Orto', a restaurant known for using organic vegetables in Nakameguro. He has honed his skills at establishments like 'Canoviano Tokyo' and the Michelin-starred 'Aroma Classico'. In 2022, he took on the role of head chef at Cassolo, where he strives to train young chefs and enhance their skills. His participation in the Gifu Deer Fair aims to promote the delicious offerings of Gifu Gibier while providing invaluable experience to his team.

Cassolo is not just an Italian restaurant; it is a supportive environment for young chefs to grow. As part of its mission, the restaurant has developed a unique program to train aspiring chefs, focusing on hands-on opportunities to work with less common ingredients like deer meat.

For those interested in experiencing Cassolo’s unique offerings or obtaining more information regarding their chef training program, they are encouraged to visit the Cassolo website.

Event Details

• - Event Name: Gifu Deer Fair
• - Duration: Ongoing until January 31, 2026
• - Participating Restaurants: Ten selected establishments in the Tokyo area.

Join us at Cassolo to savor the extraordinary flavors of Gifu deer and support an initiative that promotes culinary excellence and the art of cooking.