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Hormel Foods Unveils 2025 Pizza Trends

As the bustling atmosphere of the 2025 International Pizza Expo in Las Vegas filled the air, Hormel Foods showcased their insights into the evolving pizza landscape. Two of their Foodservice brand managers, Logan Kumm and Daniel Moore, shared their expertise on emerging trends that are reshaping how we enjoy pizza.

According to Kumm, spicy flavors are making a significant impact on pizza menus, especially among younger generations. Restaurants are now eager to embrace the heat, with spicy ingredients like garlic chili crisp and Calabrian peppers taking center stage. The addition of these flavors not only elevates the taste but also ignites a sense of adventure for pizza lovers.

Then there’s hot honey, which is quickly cementing its status as a pizza topping must-have. This unassuming sweet heat combination has chefs excited, and Hormel Foods has jumped on board with their new FONTANINI® Hot Honey Sliced Sausage. Moore describes this trend as essential for pizzerias aiming to capture the palate of adventurous diners.

The regional diversity of pizza is also becoming increasingly popular. Specialty styles like Detroit-style pizza, known for its thick and caramelized edges, and the nostalgia-driven Grandma-style pizza are gaining traction. Moore elaborates, “These aren’t just recipes; they represent rich stories and connections to their origins.” In this way, pizza eaters are nubbing for authentic experiences and flavors.

Another exciting development is the rising popularity of mortadella on artisan pizzas. Inspired by Anthony Bourdain's homage to the ingredient in sandwiches, mortadella is now popping up everywhere, either nestled between layers of toppings or generously placed atop a cheesy pie. Moore notes that this sausage’s unique texture combined with pistachio essence is simply irresistible.

Finally, we have the trend of comfort food crossovers. Influences from traditional comfort dishes, such as Reuben pizza topped with corned beef, sauerkraut, and Swiss cheese, are creating nostalgia-driven menu items. Moore highlights the significance of comfort foods today, stating, “People are craving familiarity, and they find that in comfort food-linked pizza creations.” Whether it be crispy potato slices with rosemary or the warmth of marinara-drenched meatballs, the new offerings aim to tug at the heartstrings of diners.

Hormel Foods also leads the charge with its commitment to culinary innovation, addressing both the joy of experience and the challenges chefs face in busy kitchens. For more information about their extensive portfolio of exciting flavors and fully cooked proteins, visit hormelfoodservice.com where creativity meets ease of preparation.

In summary, the pizza landscape is evolving, with a noticeable shift towards innovative ingredients and a longing for comforting flavors. As recognized leaders in this market, Hormel Foods continues to inspire future culinary directions while holding onto the traditions that have made pizza an enduring favorite across generations.