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Culinary Elegance at Blue Box Café

Tiffany & Co. has proudly launched two new course menus at their Blue Box Café by Natsuko Shoji, celebrating the artistry and craftsmanship that the brand is known for. The menus include the "Prix Fixe Course" and the "Blue Box Café Specialty Course," both designed to elevate dining experiences with a blend of seasonal flavors and impeccable presentation.

Prix Fixe Course

The "Prix Fixe Course" features four exquisite dishes, crafted by Chef Natsuko Shoji, highlighting the essence of seasonal ingredients. The meal begins with a delicate "Carpaccio of Seasonal White Fish," where thin slices of fish are arranged elegantly, accompanied by citrus elements, baby celery, and a gazpacho made of herbs and tomatoes, providing a refreshing start to the dining experience.

The three main dishes available represent the harmonious connection between Tiffany and nature, showcasing the chef's artistic vision:

• - Sea of Wonder presents a dish prepared with fresh fish, herbs, and spices, baked to replicate the texture and flavor of grilled fish skin, served with edible flowers and a white wine sauce that celebrate the beauty of the ocean.
• - The Chicken Plate features confit chicken thighs lovingly wrapped in a smooth chicken breast mousse, shaped to evoke the essence of chicken itself, accompanied by a rich salsa made from tomatoes, honey, and cream.
• - For a classic New York steakhouse experience, the Skyline Cut Steak uses premium Wagyu beef, expertly prepared to highlight its natural flavors, served with a sweet and savory peppercorn sauce alongside French fries.

Finish your meal with a seasonal dessert and a choice of coffee or tea to complete this remarkable dining journey.

Blue Box Café Specialty Course

The "Blue Box Café Specialty Course" consists of Chef Natsuko’s signature dishes across four courses. Start with the East Side Tartare, made from carefully selected Wagyu beef, diced right before serving, paired with a tomato-based salsa that enhances the meat’s buttery richness.

The highlight of this course is Natsuko's renowned Lobster Pie, with a perfectly flaky pastry enveloping a luscious filling of sweet shrimp mousse and perfectly cooked Brittany lobster. The moment your knife cuts through the crust, you're met with a delicate sound, leading to a luxurious burst of seafood essence and buttery aroma that lingers, honoring the chef's remarkable technique and dedication to her craft.

Chef Natsuko Shoji commented on the introduction of these new courses, expressing her desire for guests to experience Tiffany's craftsmanship through the culinary arts. With the café celebrating its first anniversary in August 2026, Chef Shoji continues to push the boundaries of culinary excellence, striving to provide a distinctive experience that goes beyond the traditional café concept.

Café Overview

Located on the fourth floor of Tiffany & Co. in Ginza, Tokyo, Blue Box Café offers a uniquely elegant atmosphere paired with world-class cuisine, available for lunch and dinner.

• - Address: 6-9-2 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
• - Operating Hours: Daily from 10:30 AM to 8:30 PM (hours may vary)
• - Contact Number: 03-5005-0107 (direct line)

Reservations can only be made via the designated website, opening on the 1st of every month for the following month. For those who prefer spontaneity, there will also be seating available without a reservation.

About Tiffany & Co.

Founded in 1837 by Charles Lewis Tiffany in New York, Tiffany & Co. is synonymous with sophisticated design, meticulous craftsmanship, and innovative creativity in the luxury jewelry market. Committed to responsible business practices and sustainability, Tiffany & Co. aims to positively impact communities while maintaining the highest quality standards in their products. Explore more about Tiffany & Co.'s dedication to sustainability at tiffany.co.jp.

Whether celebrating a special occasion or simply enjoying an exquisite meal, Blue Box Café by Natsuko Shoji offers patrons a divine culinary experience that beautifully marries Tiffany's esteemed heritage with exceptional gastronomic innovation.