Indulge in the Creamy Vegan 'Koji Miso Ramen' This Winter

Discover the New Vegan Delight: 'Koji Miso Ramen'

As the winter chill settles in, T’s tantan is bringing warmth and excitement to ramen lovers in Tokyo with their new limited-edition dish, the "Koji Miso Ramen." Launching on December 1 and available until January 31 at their stores in Ikebukuro and Grandsta Tokyo, this innovative vegan ramen promises a delightful escape this season.

A Rich and Creamy Experience

Crafted without any animal products, this vegan ramen is a comforting bowl that combines the robust flavors of koji miso with the creamy sweetness of soy milk. The soup base is both flavorful and rich, making it the perfect warming dish to stave off the winter cold. The unique addition of a soft "SOY Milk Foam" enhances the creaminess, ensuring that every slurp is both satisfying and indulgent.

Delicious and Nutritious Toppings

But that’s not all! The "Koji Miso Ramen" is topped generously with corn, a classic pairing with miso, and a variety of root vegetables that bring texture and dietary fiber to the mix. The freshness of shungiku adds a refreshing note against the rich broth, while a drizzle of olive oil lifts the dish’s flavor profile to new heights. With chewy rice flour noodles providing an enjoyable bite, this ramen guarantees a satisfying meal without ever becoming monotonous.

A Visual Feast

Not only is the flavor exceptional, but the presentation is also stunning. A balance of the earthy koji miso, hearty potato chunks, and vibrant vegetables makes this dish a feast for the eyes as well as the palate. This winter, treat yourself to an unforgettable culinary experience that delivers on both taste and nutrition in one stunning bowl.

Why Choose T’s tantan?

T’s tantan is dedicated to offering a diverse range of vegan dishes that provide depth and surprise without the use of any animal-based ingredients. With the motto 'Smile-veg,' which stands for ‘delicious and vegan,’ they aim to nourish both the body and spirit. Enjoying their dishes promises to bring smiles and joy to your dining experience.

For more information, check out their official website: T’s tantan or follow them on their Instagram.

About T’s Restaurant

Operated by TOKYO-T’s Co., this vegan restaurant located in Jiyugaoka has been advocating for a healthier, smile-inducing cuisine since its opening in 2009. Led by the notable Shitokawa Chisato, a pioneer in vegan restaurant management in Japan, T’s aims to foster health and wellness through plant-based foods. Their efforts include initiatives that introduce vegan meals to school lunch programs and collaborations with corporate cafeterias to meet diverse dietary needs.

For more updates, visit T's Restaurant or follow them on their Instagram.

JR East Cross Station Overview

Established on April 1, 2021, JR East Cross Station focuses on convenience retail, food services, and beverage innovations across the Tokyo area, including establishments such as NewDays, Bex Coffee Shop, and various commercial facilities like Gransta.

Experience the joy of eating with T’s tantan and rediscover the delightful world of vegan ramen with "Koji Miso Ramen" this winter!