Kabenoana Celebrates its Legacy with Gratitude Festival on December 16

Kabenoana's Gratitude Festival: A Celebration of Tradition and Flavor

On December 16, Kabenoana, the pioneer of Japanese-style spaghetti, will host a special Gratitude Festival, honoring its loyal customers and celebrating over 70 years of culinary excellence. This month’s festival will feature delectable dishes at incredible prices, providing an opportunity for spaghetti lovers to savor the unique flavors that have made Kabenoana a beloved institution.

Special Menu Offerings

The highlight of the Gratitude Festival includes three signature dishes, each priced at only 550 yen. Here’s a closer look at what to expect:

1. Spicy Mentaiko and Takana Pasta

A classic combination of spicy cod roe and takana (Japanese mustard leaf), this dish is an instant favorite. The harmonious blend of piquant flavors creates a delightful experience that keeps customers coming back for more.

2. Kabenoana-style Napolitan

This is not just any Napolitan; Kabenoana puts its unique spin on this classic Japanese pasta dish. By utilizing an exclusive recipe, they enhance the natural flavors of the ingredients, resulting in a satisfying dish that stands out among its peers.

3. The Legendary Meat Sauce

Meticulously crafted to bring out the flavors of the freshest ingredients, this meat sauce is a testament to Kabenoana's dedication to quality. With every bite, you can taste the rich history and passion behind this beloved recipe.

A Look Back at Kabenoana's History

Founded in 1953 as 'Hole in the Wall' in Tamura-cho, Tokyo, the establishment is known as the birthplace of Japanese-style spaghetti. Its founder, Takayasu Narimatsu, originally introduced spaghetti to Japan after extensive consultations with culinary experts, refining their offerings based on feedback to create the perfect al dente texture.

After years of innovation, including the introduction of unique ingredients like natto (fermented soybeans) into pasta recipes, Kabenoana has become synonymous with the Japanese spaghetti genre.

In 1963, the Shibuya branch of Kabenoana was established, marking the spot where the famed tarako spaghetti was born. Over the years, Kabenoana has expanded its menu to include over 200 variations of spaghetti, all while maintaining its commitment to high-quality ingredients and authentic flavors.

Looking Forward: Rebranding and Future Plans

As part of its commitment to evolve while honoring its roots, Kabenoana will undergo a rebranding initiative in Spring 2025. The new logo will proudly incorporate 'Japanese Spaghetti,' emphasizing the brand's dedication to enhancing its legacy while appealing to a new generation of customers.

New Menu Highlights

As they reorient their brand for the future, Kabenoana will introduce exciting new dishes that incorporate modern culinary trends while preserving the beloved traditional tastes. Dishes such as 'Drowning Meat Sauce,' 'Forbidden Cacio e Pepe,' and 'Addictive Mentaiko Carbonara' will be featured among their offerings.

Community Engagement and Customer Interaction

Kabenoana's philosophy centers on communication and collaboration between chefs and customers, ensuring that every dining experience is personalized. This connection has fostered innovation, with customers often bringing new ingredients or ideas, which in turn have transformed into beloved permanent menu items.

At Kabenoana, every meal is a celebration of flavor, tradition, and the ever-evolving relationships with customers.

Join the Celebration!

Join the Kabenoana staff as they celebrate their legacy and express gratitude to their customers on December 16. With multiple locations across Tokyo and beyond, this is an event not to be missed!

Locations Hosting the Gratitude Festival:

- Shibuya Dogenzaka Main Store, Tokyo
- Yodobashi Ikebukuro Store, Tokyo
- Jiyugaoka Store, Tokyo
- Tamagawa Takashimaya Store, Tokyo
- Chiba Sogo Store, Chiba
- Sogo Yokohama Store, Kanagawa
- Sogo Omiya Store, Saitama
- Umeda Hep Navio Store, Osaka

Get ready to indulge in unique flavors and celebrate with the brand that started the Japanese spaghetti movement.

Kabenoana—where tradition meets innovation, and every plate tells a story.