#Japan #Tokyo #Cheesecake #Strawberry #Criollo

Discover the Sweetness at Criollo's Strawberry Fair

This January, the renowned patisserie Criollo will launch its much-anticipated Strawberry Fair, introducing a delightful new flavor to its signature product lineup. Under the stewardship of Chef Santos Antoine, this event promises a plethora of strawberry-infused sweets that are sure to please both locals and visitors alike.

The New Striking Addition: Strawberry Cheesecake

One of the major highlights of the fair is the debut of the 'Phantom Strawberry Cheesecake,' priced at 1,980 yen (tax included). This new creation elevates the beloved cheesecake to new heights, seamlessly merging the rich depth of cheese with the sweet and tart flavors of strawberry. The secret behind its delightful taste lies in the homemade strawberry compote, adding a perfect finishing touch. With its light and airy texture, this dessert promises to melt in your mouth, allowing you to savor the delightful essence of real strawberry pieces.

Availability:

• - Release Date:

- Azabudai Hills: January 4, 2026
- Main Store & Nakameguro: January 5, 2026

• - Where to Buy: Available at the physical stores (Main Store, Nakameguro, Azabudai Hills) and also on the LINE Gift Shop starting early January.

A Variety of Strawberry Treats

Apart from the cheesecake, the Strawberry Fair will feature a lineup of seasonal strawberry desserts to celebrate the sweetness of the season. Visitors can expect:

Strawberry Shortcake – 630 yen

Crafted from fluffy, moist sponge cake made to Chef Antoine's exacting standards, this strawberry shortcake layers fresh strawberries with meticulously chosen whipped cream. A beloved classic, it's sure to appeal to all ages.

Strawberry Tart – 780 yen

This delightful tart features a crispy shell filled with almond cream, topped generously with custard and fresh strawberries, allowing the natural flavors to shine through.

Strawberry Cream Puff – 550 yen

Baked to perfection and topped with a striking red cookie base, this cream puff is filled with a deliciously strawberry-flavored cream and contains a tangy strawberry compote inside for that burst of zest. A touch of raspberry is added for an enhanced flavor profile.

Strawberry Mousse Delight – 820 yen

An exquisite blend of sweet strawberries and creamy pistachio, this dessert features layers of strawberry mousse, compote, and a delightful almond sponge base—all offering a variety of textures from smooth to crunchy.

Strawberry Roll Cake – 600 yen

A lightly fragrant roll cake made with vanilla cream and smooth custard, envelops strawberry slices. The subtle flavors of two types of cream complement the tartness of the strawberries perfectly.

Join Us At Criollo

The Strawberry Fair runs from January 4, 2026, at Azabudai Hills, and from January 5 to February 28, 2026, at the Main Store and Nakameguro. Be sure to visit your nearest store to indulge in these seasonal delights.

Chef Santos Antoine, trained in France, beautifully fuses his heritage with Japanese sensibility, bringing unique artisanal sweets to life. "Achieving happiness through deliciousness and evolving with the times," is the philosophy that drives his creations at Criollo. The patisserie operates three stores and an online shop, creating a wonderful experience for those who share a love for exquisite desserts.

For more information visit Criollo’s official website here. You can also find them on Instagram and Twitter for updates and sweet inspirations.