#Japan #Tokyo #Hotel Metropolitan #Shunka #Shikisai Course

Experience the Summer Culinary Journey

Hotel Metropolitan, located at 1-6-1 Nishi Ikebukuro, Toshima, Tokyo, is set to excite food lovers with its seasonal culinary offerings. Starting July 1, 2026, the renowned Shikisai Saryo 'Shunka' restaurant will unveil a special summer menu featuring the beloved Shikisai Course. This exclusive dining experience allows guests to select from six tantalizing main dishes, enhancing the joy of choosing.

Among the traditional five options, guests will find a limited summer treat: grilled eel (unagi) and charcoal-grilled wagyu. This luxurious addition elevates the selection to a total of six exquisite choices, ensuring that diners can select based on their preferences and mood for the day. In addition to a vibrant counter with live grilling and teppanyaki, the restaurant boasts a spacious dining area and private rooms ideal for gatherings, providing a quality space to enjoy enjoyable moments with family or friends.

Menu Highlights

• - Price: Starting at ¥7,500
• - Location: 2nd Floor, Shikisai Saryo 'Shunka'
• - Date: July 1, 2026 - August 31, 2026
• - Opening Hours: 11:30 AM - 3:00 PM (Lunch), 5:30 PM - 9:30 PM (Dinner)

The highly anticipated Shikisai Course begins with elegantly crafted appetizers using refreshing summer vegetables, like zucchini and bitter melon, designed to whet the appetite even on hot days. The seasonal sashimi showcases the best catches, like kampachi and sweet shrimp, arranged beautifully in a refreshing salad. Further delight awaits in a small pot dish featuring the delicately flavored sea bass paired with clams, creating a harmony of seafood flavors.

For the main ingredient, diners can enjoy exquisitely prepared dishes using carefully selected seasonal fish, chicken, and pork, showcasing optimal cooking techniques to bring out the natural flavors. The highlight of the course, available for ¥13,000, is undoubtedly the combination of grilled eel and wagyu, prepared to achieve aromatic crispness outside while maintaining a juicy tenderness inside. A true luxury meal to beat the summer heat!

As the course concludes, guests are treated to a refreshing melon verrine with cream, melons, and a hint of herbs, offering a perfect balance of flavors to end the meal on a high note.

Special August Menu Features

In August, the appetizers will embrace seasonal treasures like edamame tofu and sweet corn wrapped in yuba (tofu skin), creating a vibrant and colorful presentation. A stunning visual feast awaits in the sashimi section, alongside a small pot dish featuring angler fish prepared in the Yanagawa-style, ensuring a comforting and substantial dish perfect for the summer season.

The main ingredients continue the strong umami tradition with options such as Tsukuba chicken and seasonal fish like suzuki. The dessert will indulge your senses with a delightful peach and red shiso dessert that offers a refreshing taste and aromatic finish, capturing the essence of summer.

Facilities and Atmosphere

At Shikisai Saryo 'Shunka', exquisite grilled and charcoal dishes are prepared, promising vibrant flavors enhanced by top-notch ingredients. The restaurant is well-suited for various occasions, from workplace celebrations to intimate gatherings. The seating options range from counter seating for an engaging experience to comfortable hall areas and private rooms that can accommodate up to 12 guests.

About Hotel Metropolitan

Opened on June 2, 1985, Hotel Metropolitan stands as a flagship hotel in the JR East Hotels chain, proudly located just a three-minute walk from the West Exit (South) of Ikebukuro Station. This grand hotel boasts a total of 805 rooms and features eight restaurants and bars, 14 banquet rooms, a fitness center, and a convenience store among its many amenities, making it a premier destination for travelers seeking comfort and convenience.

Embrace the essence of Ikebukuro’s culinary culture and enjoy a memorable time at Hotel Metropolitan, where the atmosphere is perfect for creating lasting memories.