Experience Luxury Crab Dining at Kura Sushi's New Kanizukushi Festival

Get ready for a delightful gastronomic adventure as Kura Sushi, one of Japan's premier conveyor-belt sushi chains, unveils its exclusive Kanizukushi Festival starting from October 31. This limited-time event promises to tantalize your taste buds with a variety of luxurious crab dishes, perfectly paired with new side items that elevate the overall dining experience.

What’s on the Menu?

The Kanizukushi Festival features two highlighted crab assortments: the Hon-Zuwai Crab Duo and the Maru-Zuwai Crab Duo, both of which showcase the exceptional flavors of these delicacies. The Hon-Zuwai crab is renowned for being the king of crabs, celebrated for its rich flavor. The Hon-Zuwai Crab Duo includes two styles: the “open crab” which highlights its intense flavors, and the soft and delicate crab meat that offers a delightful sweetness with every bite.

The Maru-Zuwai Crab Duo consists of the prized “stick meat” and the elusive “claw under,” both of which deliver a delectable combination of sweetness and fragrance unique to Maru-Zuwai crabs. Adding even more excitement to the festival, Kura Sushi also introduces the Kanjan Kanjan, a Korean staple reimagined as sushi. This dish features fresh Hon-Zuwai crab marinated in a special sauce made with tangy yangnyeomjang, perfectly enhancing the sweet crab flavor with a pop of texture from fish roe.

New Side Dishes to Enjoy

In addition to the crab specials, numerous new side dishes are making their debut alongside the festival. One standout is the Chilled Onion Soup, crafted from sautéed onions blended into a creamy base, ensuring diners experience the rich sweetness of onions. Another delightful addition is the Mentai Cream Chawanmushi, which combines a savory mentai cream with a spicy kick of mentai roe, creating a harmonious flavor profile that perfectly complements sushi.

Introducing KURA ROYAL's New Dessert

Sweet lovers will also rejoice with the launch of the NY Strawberry Cheesecake Parfait by Kura Sushi’s premium dessert brand, KURA ROYAL. This indulgent parfait features a layering of crunchy crumble, juicy strawberry cream, and a rich cheesecake made with Australian cream cheese, baked slowly for smoothness. Finished with a crispy cookie base and a variety of textures from layers of mascarpone mousse, berry sauce, and crunchy chocolate biscuits, this dessert is an ideal treat after your sushi meal.

Additional Tempting Sweets

Kura Sushi is not stopping at crab and parfaits! They are also refreshing their dessert menu with enticing options like Sweet Potato Honey Ice Cream, served hot and topped with honey for a delightful “hot and cold” experience. For those wanting something small yet indulgent after their meal, the Bittersweet Chocolate Parfait provides a rich chocolate experience in a mini size, with layers of chocolate cubes and flaked chocolate for added texture.

For a light and satisfying treat, savor the Rich Milk Ice Cream made from 100% Hokkaido milk, offering a thick yet refreshing taste, different from standard vanilla ice cream.

Come and Indulge at Kura Sushi

With its extravagant crab dishes and a variety of unique side items, the Kanizukushi Festival is not to be missed at Kura Sushi. Join us and indulge in luxury dining that elevates your experience, all while enjoying these exquisite flavors available for a limited time. Hurry and make your reservation, as some items are expected to sell out quickly!

Sales Details

- Hon-Zuwai Crab Duo: 420 yen (Available from October 31 to November 9)
- Maru-Zuwai Crab Duo: 420 yen (Available from October 31 to November 9)
- Kanjan Kanjan: 270 yen (Available from October 31 to November 9)
- NY Strawberry Cheesecake Parfait: 640 yen (Available from October 31 to November 27)

Experience exquisite crab and creative culinary innovation this season at Kura Sushi!