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Tokyo Station Hotel Celebrates 110 Years with Earl Grey Afternoon Tea

This year, the iconic Tokyo Station Hotel, located in Marunouchi, Tokyo, reaches a remarkable milestone, celebrating its 110th anniversary. To commemorate this special occasion, the hotel will offer an exquisite afternoon tea experience called Earl Grey Marunouchi Time starting from June 1. Available at the elegant Bar & Café Camellia, guests can indulge in a delightful marriage of fine tea and seasonal fruits.

The afternoon tea selection includes five tantalizing desserts, all infused with the aromatic flavors of Earl Grey. Each dessert has been crafted to highlight the complexity of the tea, whether it’s through the flavoring or incorporating the leaves into the batter, thus creating harmonious pairings with the chosen fruits. The dessert lineup features a variety of creations, including Tiramisu, Éclairs, Short Cakes, and Mousse, each designed to excite the palate and offer a visually stunning experience.

Featured Sweets

• - Earl Grey Tiramisu: A layered delight combining rich Earl Grey-flavored finger biscuits with luscious custard and a hint of mango fruit, capped off with a sprinkle of cocoa powder.
• - Earl Grey & Melon Short Cake: This simple yet sophisticated cake is made with a fluffy sponge that beautifully showcases the essence of Earl Grey, paired with a generous helping of whipped cream and fresh seasonal melons in June, followed by peaches in July and August.
• - Earl Grey Éclair: A luxurious treat infused with Earl Grey in the custard, ganache, and whipped cream, complemented by a delicate chocolate coating and crunchy pearl topping.
• - Earl Grey Mousse: A stunning five-layer glass dessert featuring Earl Grey-infused sablé, jelly and mousse, elegantly contrasted with a tangy apricot sauce that creates a blissful harmony in every bite.
• - Earl Grey Financier: A moist pastry that incorporates the distinct flavor of Earl Grey alongside butter and almond, served with a fragrant Earl Grey sauce perfect for scones.
• - Earl Grey & Plain Scones: These scones are meticulously crafted with finely chopped Earl Grey leaves, served with homemade blueberry jam and Earl Grey cream.

Afternoon Tea Details

• - Period: June 1 to August 31, 2025
• - Time: Weekdays from 11:30 AM to 1:30 PM | Weekends and Holidays at 11:30 AM or 2:00 PM (two-hour seating limit, with last drink order 30 minutes prior)
• - Location: Bar & Café Camellia
• - Price: ¥8,000 (tax and service fee included)
• - Savory Menu: Includes Egg Salad Sandwich, Smoked Salmon, Prosciutto, Greek-style Marinade, and Chicken Curry with Butter Rice.
• - Drinks: A welcome drink and a wide selection of teas including Assam, English Breakfast, Earl Grey, and various flavored iced teas.

To make a reservation: Book through the official website of Tokyo Station Hotel or contact Bar & Café Camellia directly. Please note that reservations must be made at least two days in advance.

The Bar & Café Camellia, established in 1951, has redefined its offerings in 2012 to include a vibrant bar atmosphere where guests can enjoy elaborate meals and bespoke cocktails. Featuring elegant interiors with a dark pink accent and a counter for cocktail preparation, it provides a relaxed space perfect for groups or intimate gatherings.

As part of Tokyo Station Hotel, which originally opened in 1915, the venue has undergone renovations to combine classic luxury with modern amenities, perfect for both domestic and international travelers. With its unique location adjacent to Tokyo Station, the hotel provides unparalleled access to major transit routes, making it an ideal choice for guests seeking an unforgettable stay in Tokyo.

For more information: Visit the official website of the Tokyo Station Hotel, or follow their social media platforms for the latest updates.